Benjamin Goldstein

Urban waste flows and their potential for a circular economy model at city-region level

Research on carbon emission reduction effect of China's regional digital trade under the “double carbon” target-- combination of the regulatory role of industrial agglomeration and carbon emissions trading mechanism

Aquaponics Food Production Systems

Current status and future challenges in implementing and upscaling vertical farming systems

The COVID-19 pandemic: Impacts on cities and major lessons for urban planning, design, and management

Towards sustainable concrete

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Commercial farming within the urban built environment – Taking stock of an evolving field in northern countries

Community Empowerment and Utilization of Renewable Energy: Entrepreneurial Perspective for Community Resilience Based on Sustainable Management of Slum Settlements in Makassar City, Indonesia

A review of the role of urban agriculture in the sustainable city discourse

The urban sustainable development goal: Indicators, complexity and the politics of measuring cities

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Spatial consumption-based carbon footprint assessments - A review of recent developments in the field

Planning for sustainable urban food systems: an analysis of the up-scaling potential of vertical farming

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Construction and built environment in circular economy: A comprehensive literature review

Eco-efficient cements: Potential economically viable solutions for a low-CO2 cement-based materials industry

Circular economy – From review of theories and practices to development of implementation tools

Readily implementable techniques can cut annual CO ₂ emissions from the production of concrete by over 20%

Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture

Defining and measuring urban sustainability: a review of indicators

Food systems are responsible for a third of global anthropogenic GHG emissions

Global Trends and Current Status of Commercial Urban Rooftop Farming

Meat consumption, health, and the environment

Quantifying and mapping embodied environmental requirements of urban building stocks

The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework

The potential of urban agriculture in combination with organic waste valorization: Assessment of resource flows and emissions for two european cities

Waste Management in Green and Smart Cities: A Case Study of Russia

Ethical aspects of life cycle assessments of diets

Urban versus conventional agriculture, taxonomy of resource profiles: a review

Quantification of urban metabolism through coupling with the life cycle assessment framework: concept development and case study

Testing the environmental performance of urban agriculture as a food supply in northern climates

Gaps in tools assessing the energy implications of renovation versus rebuilding decisions

Considerations for reducing food system energy demand while scaling up urban agriculture

Contributions of Local Farming to Urban Sustainability in the Northeast United States