Benjamin Allès

Colorectal cancer statistics, 2023

Precision medicine in the era of artificial intelligence: implications in chronic disease management

Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge

Cancer statistics, 2024

Oxidative stress, aging, and diseases

Adherence to Mediterranean Diet and Frailty

Chronic inflammation in the etiology of disease across the life span

Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies

The impact of moderate wine consumption on health

Ultra-processed foods: what they are and how to identify them

Influence of diet on the gut microbiome and implications for human health

Revolutionizing healthcare: the role of artificial intelligence in clinical practice

Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty

Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Edge Artificial Intelligence for 6G: Vision, Enabling Technologies, and Applications

CBTRUS Statistical Report: Primary Brain and Other Central Nervous System Tumors Diagnosed in the United States in 2012–2016

Endometrial cancer risk and trends among distinct African descent populations

Risk factors for childhood and adult primary brain tumors

Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies

Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control

Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Dietary and Alcohol Intake and Central Nervous System Tumors in Adults: Results of the CERENAT Multicenter Case-Control Study

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

Potential benefits of adherence to the Mediterranean diet on cognitive health

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach