Ben Lau

State of knowledge and concerns on cyanobacterial blooms and cyanotoxins

De novo design of modular and tunable protein biosensors

Algae as nutritional and functional food sources: revisiting our understanding

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Exposure to Bisphenol-A during Pregnancy Partially Mimics the Effects of a High-Fat Diet Altering Glucose Homeostasis and Gene Expression in Adult Male Mice

Recent research on fumonisins: a review

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Implication of Akt, ERK1/2 and alternative p38MAPK signalling pathways in human colon cancer cell apoptosis induced by green tea EGCG

Mycotoxins: Occurrence, toxicology, and exposure assessment

Analytical techniques for the detection of α-amino-β-methylaminopropionic acid

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

Conclusion to the Symposium: The seven pillars of the cyanobacteria/BMAA hypothesis

Cyanobacterial blooms

EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals

Natural Polyphenols for Prevention and Treatment of Cancer

Presence of the Neurotoxin BMAA in Aquatic Ecosystems: What Do We Really Know?

Arsenic and Environmental Health: State of the Science and Future Research Opportunities

Rapid Detection of Botulinum Neurotoxins—A Review

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Emerging threats and persistent conservation challenges for freshwater biodiversity

Flavonoids in Cancer and Apoptosis

The rise of harmful cyanobacteria blooms: The potential roles of eutrophication and climate change

Challenges and trends in the determination of selected chemical contaminants and allergens in food

Survey of Dry Pasta for Ochratoxin A in Canada

Effects of Oral Exposure to Arsenobetaine During Pregnancy and Lactation in Sprague-Dawley Rats

Liquid Chromatographic Determination of the Cyanobacterial Toxin β-N-Methylamino-L-Alanine in Algae Food Supplements, Freshwater Fish, and Bottled Water

Extraction of Fumonisins B₁ and B₂ from White Rice Flour and Their Stability in White Rice Flour, Cornstarch, Cornmeal, and Glucose

Monitoring of Shrimp and Farmed Fish Sold in Canada for Cyanobacterial Toxins

Analysis of N-fatty acyl fumonisins in alkali-processed corn foods