Standout Papers

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Func... 2014 2026 2018 2022 606
  1. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review (2014)
    Catriona M. Steele, Woroud A. Alsanei et al. Dysphagia
  2. Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework (2016)
    Julie A. Y. Cichero, Peter Lam et al. Dysphagia

Immediate Impact

2 from Science/Nature 49 standout
Sub-graph 1 of 23

Citing Papers

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Progress and Opportunities for Machine Learning in Materials and Processes of Additive Manufacturing
2024 Standout
6 intermediate papers

Works of Ben Hanson being referenced

How Do Orodispersible Tablets Behave in an In Vitro Oral Cavity Model: A Pilot Study
2020
A Mechanical Simulator of Tongue–Palate Compression to Investigate the Oral Flow of Non-Newtonian Fluids
2018
and 5 more

Author Peers

Author Last Decade Papers Cites
Ben Hanson 563 978 1292 701 72 2.5k
Anthony Hobson 167 982 713 541 81 3.2k
Takahiro Ono 73 346 1631 658 191 3.3k
Zhiyue Lin 292 2824 751 432 123 5.0k
J. Janssens 203 1563 224 379 74 3.3k
Tai Ryoon Han 36 665 1243 1304 100 2.9k
Ivan M. Lang 53 1047 1504 998 89 2.6k
Jutta Keller 42 2268 362 413 107 3.5k
Phil G. Dinning 169 2654 197 311 179 4.8k
Edy Soffer 119 2402 187 302 116 5.1k
Jiande D. Z. Chen 532 997 90 454 196 4.5k

All Works

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Rankless by CCL
2026