Beate Lloyd

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

Use of spinach powder as functional ingredient in the manufacture of UF-Soft cheese

Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

Microbiota in health and diseases

Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model

Long COVID: major findings, mechanisms and recommendations

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

Current status and future challenges in implementing and upscaling vertical farming systems

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating

Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

Biorefineries in circular bioeconomy: A comprehensive review

Trace elements in soil-vegetables interface: Translocation, bioaccumulation, toxicity and amelioration - A review

Reconstruction of intestinal microecology of type 2 diabetes by fecal microbiota transplantation: Why and how

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades

Improving vegetable quality in controlled environments

Protein hydrolysates as biostimulants in horticulture

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Valorisation of pineapple wastes for food and therapeutic applications

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

Flavonoids as Potential Anti-Inflammatory Molecules: A Review

Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications

The Metabolic Plant Feedback Hypothesis: How Plant Secondary Metabolites Nonspecifically Impact Human Health

Meat consumption, health, and the environment

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

The Essential Medicinal Chemistry of Curcumin

Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriol

Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity

A Randomised, Double-Blind, Placebo-Controlled Trial Evaluating Concentrated Phytochemical-Rich Nutritional Capsule in Addition to a Probiotic Capsule on Clinical Outcomes among Individuals with COVID-19—The UK Phyto-V Study

Important Flavonoids and Their Role as a Therapeutic Agent

Health Effects and Sources of Prebiotic Dietary Fiber

Health Benefits of Fruits and Vegetables

Advanced preservation methods and nutrient retention in fruits and vegetables