Immediate Impact
58 standout
Citing Papers
Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides
2023 Standout
Effect of polysaccharide addition on food physical properties: A review
2023 Standout
Works of Bart Levecke being referenced
Stabilization of emulsions using polymeric surfactants based on inulin
2003
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Bart Levecke | 211 | 91 | 115 | 99 | 20 | 429 | |
| Tatjana Krivorotova | 74 | 36 | 43 | 167 | 21 | 442 | |
| Paul A. Stroud | 152 | 79 | 81 | 80 | 13 | 450 | |
| Bérénice Houinsou-Houssou | 231 | 25 | 217 | 155 | 13 | 470 | |
| Kang‐Kang Li | 100 | 29 | 136 | 230 | 9 | 454 | |
| Catalina E. Ioan | 118 | 41 | 73 | 94 | 20 | 451 | |
| Valdir Soldi | 129 | 21 | 65 | 55 | 17 | 375 | |
| Mansur Yalpani | 105 | 85 | 32 | 85 | 15 | 474 | |
| Aleh V. Kurliuk | 176 | 13 | 125 | 68 | 19 | 443 | |
| Hui Zhang | 200 | 9 | 107 | 116 | 26 | 469 | |
| R. Tobin | 84 | 16 | 51 | 154 | 16 | 495 |
All Works
Loading papers...