Citation Impact
Citing Papers
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
The role of the microbiome for human health: from basic science to clinical applications
2018
Complexity of vitamin E metabolism
2016
Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 Modestly Increase Growth, but Not Iron and Zinc Status, among Indonesian Children Aged 1–6 Years1–4
2013
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Iron Deficiency and Raised Hepcidin in Idiopathic Pulmonary Arterial Hypertension
2011
Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials
2012
Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
2009
Oral iron supplements for children in malaria-endemic areas
2011
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
2020 Standout
The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state
2015 Standout
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
Happily (n)ever after: Aging in the context of oxidative stress, proteostasis loss and cellular senescence
2016
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Ferrous Sulfate Supplementation Causes Significant Gastrointestinal Side-Effects in Adults: A Systematic Review and Meta-Analysis
2015 Standout
Maize: A Paramount Staple Crop in the Context of Global Nutrition
2010
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire
2010
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Iron bioavailability and dietary reference values
2010
A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability
2010
Effect of Supplementation with Zinc and Other Micronutrients on Malaria in Tanzanian Children: A Randomised Trial
2011
Small-Quantity Lipid-Based Nutrient Supplements, Regardless of Their Zinc Content, Increase Growth and Reduce the Prevalence of Stunting and Wasting in Young Burkinabe Children: A Cluster-Randomized Trial
2015
A cross-sectional study of the prevalence and associations of iron deficiency in a cohort of patients with chronic obstructive pulmonary disease
2015 StandoutNobel
Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women
2015
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Effects of Vitamin E on Cognitive Performance during Ageing and in Alzheimer’s Disease
2014
Clinical iron deficiency disturbs normal human responses to hypoxia
2016 StandoutNobel
The unresolved role of dietary fibers on mineral absorption
2015
Oral iron supplements for children in malaria-endemic areas
2016
Agronomic biofortification of cereals with zinc: a review
2017 Standout
A review of child stunting determinants in Indonesia
2018 Standout
International consensus statement on the peri‐operative management of anaemia and iron deficiency
2016 Standout
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Using Randomized Controlled Trials to Estimate Long-Run Impacts in Development Economics
2019 StandoutNobel
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review
2016
Global maize production, utilization, and consumption
2014 Standout
Works of Barbara Troesch being referenced
100 Years of Vitamins: Adequate Intake in the Elderly Is Still a Matter of Concern
2012
A Micronutrient Powder with Low Doses of Highly Absorbable Iron and Zinc Reduces Iron and Zinc Deficiency and Improves Weight-For-Age Z-Scores in South African Children
2010
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods
2008
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
2009
Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries
2012
Inadequate supply of vitamins and DHA in the elderly: Implications for brain aging and Alzheimer-type dementia
2014
Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity
2015