Citation Impact
Citing Papers
Bioactive peptides and proteins
2003
A unified mixed-model method for association mapping that accounts for multiple levels of relatedness
2005 Standout
Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
2008
Single Nucleotide Polymorphism in the Aetiology of Caries: Systematic Literature Review
2017 Standout
A wide range of medium-sized, highly cationic, ?-helical peptides show antiviral activity against herpes simplex virus
2004
Mode of action of membrane active antimicrobial peptides
2002 Standout
The physiology of lactoferrin
2002
Antiviral activity of ovotransferrin derived peptides
2005
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Antiviral activities of lactoferrin
2001
Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
2011
Antioxidative peptides from food proteins: A review
2010 Standout
Solid‐phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion
2008
In vitro Cytotoxic and Antimicrobial Activity of Essential Oil From Satureja Intermedia
2013
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
The complex microbiota of raw milk
2013 Standout
Towards a structure-function analysis of bovine lactoferricin and related tryptophan- and arginine-containing peptides
2002
Anticoagulant treatment is associated with decreased mortality in severe coronavirus disease 2019 patients with coagulopathy
2020 Standout
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
Antimicrobial properties of lactoferrin
2008
Inhibition of SARS Pseudovirus Cell Entry by Lactoferrin Binding to Heparan Sulfate Proteoglycans
2011
Innate Immunity and Human Milk
2005
Lactoferrin and lactoferricin inhibit Herpes simplex 1 and 2 infection and exhibit synergy when combined with acyclovir
2003
Invited review: Physiological properties of bioactive peptides obtained from whey proteins
2010
Human Breast Milk: Current Concepts of Immunology and Infectious Diseases
2006
Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix‐assisted laser desorption/ionization mass spectrometry
2002
Venous and arterial thromboembolic complications in COVID-19 patients admitted to an academic hospital in Milan, Italy
2020 Standout
The Use of MassARRAY Technology for High Throughput Genotyping
2002
Bovine lactoferrin peptidic fragments involved in inhibition of Echovirus 6 in vitro infection
2005
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
The Biology of Lactoferrin, an Iron-Binding Protein That Can Help Defend Against Viruses and Bacteria
2020
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Further exploring r metrics for validation of QSPR models
2011 Standout
Peptide Antimicrobial Agents
2006 Standout
Confinement as a Unifying Element in Selective Catalysis
2020 StandoutNobel
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Using MetaboAnalyst 3.0 for Comprehensive Metabolomics Data Analysis
2016 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Redox Proteomics: Chemical Principles, Methodological Approaches and Biological/Biomedical Promises
2012
Reactive species in non-equilibrium atmospheric-pressure plasmas: Generation, transport, and biological effects
2016 Standout
Using MetaboAnalyst 4.0 for Comprehensive and Integrative Metabolomics Data Analysis
2019 Standout
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
Retention–release equilibrium of aroma compounds in polysaccharide gels: study by quantitative structure–activity/property relationships approach
2010
Characterization of the biochemical variability of bovine milk using metabolomics
2009
Interactions between flavor compounds and food ingredients and their influence on flavor perception
2002
Structural and Chemical Biology of Terpenoid Cyclases
2017
Flavour encapsulation and controlled release – a review
2005 Standout
Standardization of sample collection, isolation and analysis methods in extracellular vesicle research
2013 Standout
Anti herpes simplex virus activity of lactoferrin/lactoferricin – an example of antiviral activity of antimicrobial protein/peptide
2005
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
2006
Analysis of Polymorphisms in the Lactotransferrin Gene Promoter and Dental Caries
2011
Effect of texture and microstructure on flavour retention and release
2003
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Barbara Rega being referenced
Bovine Lactoferrin Peptidic Fragments Involved in Inhibition of Herpes Simplex Virus Type 1 Infection
1999
Involvement of bovine lactoferrin metal saturation, sialic acid and protein fragments in the inhibition of rotavirus infection
2001
Antiviral activity of lactoferrin derived peptides
2000
Flavour release from pectin gels: Effects of texture, molecular interactions and aroma compounds diffusion
2002
Role of Pulp in Flavor Release and Sensory Perception in Orange Juice
2004
Solid Phase Microextraction (SPME) of Orange Juice Flavor: Odor Representativeness by Direct Gas Chromatography Olfactometry (D-GC-O)
2003
On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake
2008
Modern Mass Spectrometric Methodologies in Monitoring Milk Quality
1999