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Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar
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Feed transit and apparent protein, phosphorus and energy digestibility of practical feed ingredients by Senegalese sole (Solea senegalensis)
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Analysis of nutrient flows in integrated intensive aquaculture systems
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Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
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The ODD protocol: A review and first update
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Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens
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Camelina uses, genetics, genomics, production, and management
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Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss
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Cultured Atlantic salmon in nature: a review of their ecology and interaction with wild fish
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Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota
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Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario
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New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability
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Fish immune system and its nutritional modulation for preventive health care
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Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichth
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Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout
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Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)
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Regulation of gene expression by nutritional factors in fish
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Forensic identification of fish farm escapees: the Norwegian experience
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Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
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Dietary supplement of fructooligosaccharides and Bacillus subtilis enhances the growth rate and disease resistance of the sea cucumber Apostichopus japonicus (Selenka)
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Effect of Dietary Lipids on Macrophage Function, Stress Susceptibility and Disease Esistance in Atlantic Salmon (Salmo salar)
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Prebiotics in aquaculture: a review
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Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
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Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles
2002
Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)
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Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
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A global review of seahorse aquaculture
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Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets
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The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)
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State-of-the-art on use of insects as animal feed
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Importance of Seaweeds and Extractive Species in Global Aquaculture Production
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EVALUATION OF SOYBEAN MEAL AS A PROTEIN SOURCE AND ITS EFFECT ON GROWTH AND NITROGEN UTILIZATION OF BLACK SEA TURBOT (PSETTA MAEOTICA) JUVENILES
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Challenges of Sustainable and Commercial Aquaponics
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Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
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Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
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Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics
2006
Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua
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The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
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Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole
2011
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
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Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
2005
Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems
2013
Successful Replacement Of Fishmeal By Plant Proteins In Diets For The Gilthead Seabream, Sparus Aurata L.
2004
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
Modulation of growth performances, survival, digestive enzyme activities and intestinal microbiota in common carp (Cyprinus carpio) larvae using short chain fructooligosaccharide
2015
Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
2002
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)
2005
Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet
2004
The first family‐based breeding program in aquaculture
2010
Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
2012
Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus
2006
Modelling of Atlantic salmon (Salmo salar L.) behaviour in sea-cages: A Lagrangian approach
2008
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
2004
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
2015
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)
2004
Dietary protein requirement for young turbot (Scophthalmus maximus L.)
2003
Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles
2006
Nitrous Oxide (N2O) Emission from Aquaculture: A Review
2012 Standout
Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)
2001
Works of Barbara Grisdale‐Helland being referenced
Purine‐induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar)
2006
The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods
1998
Energy, protein and amino acid requirements for maintenance and efficiency of utilization for growth of Atlantic salmon post-smolts determined using increasing ration levels
2010
Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal
1999
Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures
2002
Growth variation and fin damage in Atlantic cod (Gadus morhua L.) fed at graded levels of feed restriction
2006
Growth, feed utilization and body composition of juvenile Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in the ratio between the macronutrients
1998
A simple method for the measurement of daily feed intake of groups of fish in tanks
1996
Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.)
2010
Macronutrient utilization by Atlantic halibut (Hippoglossus hippoglossus): diet digestibility and growth of 1 kg fish
1998
Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content
2005
Energy and nitrogen partitioning in 250 g Atlantic cod (Gadus morhua L.) given graded levels of feed with different protein and lipid content
2007
Evaluation of Growth Performance and Whole-body Composition of Juvenile Hybrid Striped Bass Morone chrysops�נMorone saxatilis and Red Drum Sciaenops ocellatus Fed High-protein and High-lipid Diets
2006
Problems associated with the present use of menadione sodium bisulfite and vitamin A in diets for Atlantic salmon
1991
Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations
2006
Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal
2006
Threonine requirement for maintenance and efficiency of utilization for threonine accretion in Atlantic salmon smolts determined using increasing ration levels
2012
Soy protein concentrate in diets for Atlantic halibut (Hippoglossus hippoglossus)
1999
Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)
1999
Replacement of protein by fat and carbohydrate in diets for atlantic salmon (Salmo salar) at the end of the freshwater stage
1997
Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)
2001
Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology
2002
The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)
2008
The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period
1998
Methods to assess optimal nutrient composition of diets for Atlantic salmon
1995
Family differences in feed efficiency in Atlantic salmon (Salmo salar)
2004
Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes
2003