Standout Papers

Ascorbate is an outstanding antioxidant in human blood plasma. 1988 2026 2000 2013 1.5k
  1. Ascorbate is an outstanding antioxidant in human blood plasma. (1989)
    Balz Frei, Laura England et al. Proceedings of the National Academy of Sciences
  2. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions (2003)
    Jane V. Higdon, Balz Frei Critical Reviews in Food Science and Nutrition
  3. Increase in Circulating Products of Lipid Peroxidation (F2-Isoprostanes) in Smokers — Smoking as a Cause of Oxidative Damage (1995)
    J MORROW, Balz Frei et al. New England Journal of Medicine
  4. Antioxidants and Atherosclerotic Heart Disease (1997)
    María José Ferreira Díaz, Balz Frei et al. New England Journal of Medicine
  5. Antioxidant defenses and lipid peroxidation in human blood plasma. (1988)
    Balz Frei, Roland Stocker et al. Proceedings of the National Academy of Sciences
  6. The Effect of Cholesterol-Lowering and Antioxidant Therapy on Endothelium-Dependent Coronary Vasomotion (1995)
    Todd J. Anderson, Ian T. Meredith et al. New England Journal of Medicine
  7. Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes (2001)
    R. A. Moyer, Kim E. Hummer et al. Journal of Agricultural and Food Chemistry
  8. Coffee and Health: A Review of Recent Human Research (2006)
    Jane V. Higdon, Balz Frei Critical Reviews in Food Science and Nutrition
  9. Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies (2003)
    Balz Frei, Jane V. Higdon Journal of Nutrition
  10. Ubiquinol-10 protects human low density lipoprotein more efficiently against lipid peroxidation than does alpha-tocopherol. (1991)
    Roland Stocker, Vincent W. Bowry et al. Proceedings of the National Academy of Sciences
  11. Does vitamin C act as a pro‐oxidant under physiological conditions? (1999)
    Anitra C. Carr, Balz Frei The FASEB Journal
  12. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans (1999)
    Anitra C. Carr, Balz Frei American Journal of Clinical Nutrition
  13. Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon? (2006)
    S Lotito, Balz Frei Free Radical Biology and Medicine
  14. Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity (2012)
    Alexander J. Michels, Erik Schneider et al. Journal of Agricultural and Food Chemistry

Immediate Impact

5 by Nobel laureates 7 from Science/Nature 112 standout
Sub-graph 1 of 15

Citing Papers

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4 intermediate papers

Works of Balz Frei being referenced

Ubiquinol-10 protects human low density lipoprotein more efficiently against lipid peroxidation than does alpha-tocopherol.
1991 Standout
Ubiquinol-10 is an effective lipid-soluble antioxidant at physiological concentrations.
1990
and 1 more

Author Peers

Author Last Decade Papers Cites
Balz Frei 10407 7967 6612 200 29.7k
Mira Katan 7542 11230 6849 402 36.6k
Roland Stocker 7533 5318 13599 314 31.4k
Kunio Yagi 4025 4641 6926 108 30.6k
Jason D. Morrow 8297 6040 12521 402 41.7k
Kevin D. Croft 4500 3750 4135 359 16.9k
Aalt Bast 5649 2848 7699 548 26.6k
Rosa M. Lamuela‐Raventós 7927 4232 4318 365 24.0k
L. Jackson Roberts 5368 3674 7689 351 24.7k
Joe M. McCord 2225 5076 12556 146 35.8k
Ramón Estruch 3895 5705 4618 441 29.4k

All Works

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Rankless by CCL
2026