Bahar Fallahi

New insights into the regulation of anthocyanin biosynthesis in fruits

Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients

Influence of Humic Substances and Nitrogen on Yield, Fruit Quality, and Leaf Mineral Elements of ‘Early Spur Rome’ Apple

PREDICTION OF APPLE FRUIT QUALITY USING PREHARVEST MINERAL NUTRIENTS