Citation Impact
Citing Papers
Role of the normal gut microbiota
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Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues
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Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats
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Inhibition of intestinal motility by methanol extracts of Hibiscus sabdariffa L. (Malvaceae) in rats
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Dietary Intake and Bioavailability of Polyphenols
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Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
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Bioactives from fruit processing wastes: Green approaches to valuable chemicals
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Hibiscus sabdariffa L. – A phytochemical and pharmacological review
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Hibiscus sabdariffa L. Extracts Inhibit the Mutagenicity in Microsuspension Assay and the Proliferation of HeLa Cells
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New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
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Bitter taste, phytonutrients, and the consumer: a review
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Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
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Dietary phenolics: chemistry, bioavailability and effects on health
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The biochemistry and medical significance of the flavonoids
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Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
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Polyphenols: food sources and bioavailability
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Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
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Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
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Procyanidin Oligomers Selectively and Intensively Promote Proliferation of Mouse Hair Epithelial Cells In Vitro and Activate Hair Follicle Growth In Vivo11The authors disclosed conflict of interest.
1999
Chemistry and Biological Activities of Flavonoids: An Overview
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Tannins and Human Health: A Review
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Flavonoids: an overview
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Microbial degradation of tannins – A current perspective
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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
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Hepatoprotective and antioxidant activity ofLeucas asperaagainst d-galactosamine induced liver damage in rats
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Honey: Chemical composition, stability and authenticity
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Pomegranate peel and peel extracts: Chemistry and food features
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
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Oxidative Stress: Harms and Benefits for Human Health
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Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
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Antioxidant Activity and Radioprotective Effects against Chromosomal Damage Induced in Vivo by X-rays of Flavan-3-ols (Procyanidins) from Grape Seeds (Vitis vinifera): Comparative Study versus Other Phenolic and Organic Compounds
2000
Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition
2003
Effect of Proanthocyanidin-Rich Extract from Grape Seeds on Human Fecal Flora and Fecal Odor
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Antimicrobial properties of tannins
1991 Standout
Hypolipidemic and cardioprotective effects ofUlva lactucaethanolic extract in hypercholesterolemic mice
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Plant antiviral agents. VII. Antiviral and antibacterial proanthocyanidins from the bark of Pavetta owariensis
1990
Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
2013
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
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Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
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Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
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Encapsulation of polyphenols – a review
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Bioactive Compounds and Antioxidant Activity in Different Types of Berries
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Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
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Plant Products as Antimicrobial Agents
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Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
2013
Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract
2002
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
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Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts of Potentilla atrosanguinea Lodd. and Quantification of Its Phenolic Constituents by RP-HPLC
2008
Acylated anthocyanins from edible sources and their applications in food systems
2003
Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat
1993
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
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The Role of Oxidative Stress and Antioxidants in Liver Diseases
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Controls of Hair Follicle Cycling
2001 Standout
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
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Chemical studies of anthocyanins: A review
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Antimicrobial activity of flavonoids
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Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
2004 Standout
Galloylhamameloses and proanthocyanidins from Hamamelis virginiana
1996
Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
2000
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds
2008
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
2004 Standout
Proanthocyanidins from Grape Seeds Promote Proliferation of Mouse Hair Follicle Cells In vitro and Convert Hair Cycle In vivo
1998
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Anthocyanins as natural food colours—selected aspects
1997
Color and Pigment Stability of Red Radish and Red‐Fleshed Potato Anthocyanins in Juice Model Systems
1999
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of B. Vennat being referenced
Identification of anthocyanins of Hibiscus sabdariffa L.
1990
Hamamelis virginiana: Identification and Assay of Proanthocyanidins, Phenolic Acids and Flavonoids in Leaf Extracts.
1992
Extraction, analysis and study of the stability of Hibiscus anthocyanins.
1990
Procyanidins from Tormentil: Fractionation and Study of the Anti-radical Activity towards Superoxide Anion.
1994
Tannins fromHamamelis virginiana: Identification of Proanthocyanidins and Hamamelitannin Quantification in Leaf, Bark, and Stem Extracts
1988
Skin Healing Preparations: Compared in Vitro Diffusion of the Active Ingredients
1998
Procyanidins from Tormentil: Antioxidant Properties towards Lipoperoxidation and Anti-Elastase Activity.
1996
Anti-ulcer activity of procyanidins preparation of water-soluble procyanidin-cimetidine complexes.
1989
Proanthocyanidins from the roots of Fragaria vesca
1986
Procyanidins from the roots of Fragaria vesca: Characterization and pharmacological approach.
1988
Production of a depolymerized tannin extract using a strain of saccharomyces rouxii
1986
[Standardization of propolis extract and identification of principal constituents].
1995