Citation Impact
Citing Papers
Feeding aquaculture in an era of finite resources
2009 Standout
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
2018
Inhibition of anaerobic digestion process: A review
2007 Standout
Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age
2010
Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice
2008
The biological action of saponins in animal systems: a review
2002 Standout
The history of tomato: From domestication to biopharming
2013 Standout
Managing gut health through nutrition
2009
Nutritional influences on some major enteric bacterial diseases of pig
2002 Standout
Nutrition and health of aquaculture fish
2012 Standout
Hallmarks of aging: An expanding universe
2023 Standout
The small intestine shields the liver from fructose-induced steatosis
2020
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Use of biochar as bulking agent for the composting of poultry manure: Effect on organic matter degradation and humification
2009 Standout
Mechanisms of NAFLD development and therapeutic strategies
2018 Standout
Daily Fasting Improves Health and Survival in Male Mice Independent of Diet Composition and Calories
2018
Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers
2007
Advances in poultry litter disposal technology – a review
2002
One-pot synthesis of 5-hydroxymethylfurfural directly from starch over SO 4 2 -
2012
PepT1 mRNA expression levels in sea bream (Sparus aurata) fed different plant protein sources
2013
Biochar accelerates organic matter degradation and enhances N mineralisation during composting of poultry manure without a relevant impact on gas emissions
2015 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis
2015 Standout
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Inflammation in obesity, diabetes, and related disorders
2022 Standout
Hen welfare in different housing systems
2010
The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
2018
Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch
2011
Microwave food processing—A review
2013 Standout
Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens
2019 Standout
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
2005
The impact of elevated CO2 concentration on the quality of algal starch as a potential biofuel feedstock
2014
Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture
2015
Starch digestibility in food matrix: a review
2009 Standout
Processing cereal grains for animal feeding
1999
Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss
2003
Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
2014 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Resistant starch in food: a review
2014 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
2001
Effects of extruded aquafeed on growth performance and gut microbiome of juvenile Totoaba macdonaldi
2018
Carbohydrates in fish nutrition: digestion and absorption in postlarval stages
2005
Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
2010 Standout
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)
2007
Effect of food processing on the resistant starch content of cereals and cereal products – a review
2011
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Guar gum in rainbow trout (Oncorhynchus mykiss) feed: The influence of quality and dose on stabilisation of faecal solids
2007
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Feed enzymes: The science, practice, and metabolic realities
2013
Contents of starch and non-starch polysaccharides in barley varieties of different origin
2005
Human α‐amylase and starch digestion: An interesting marriage
2011
A review of the utility of potato by-products as a feed resource for smallholder pig production
2017
Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.)
2005
Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens
2011
New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability
2010 Standout
Energy requirement for comminution of biomass in relation to particle physical properties
2011 Standout
Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area
2011
Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
2000
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems
2000
Physico-chemical, rheological and structural properties of fractionated potato starches
2007
Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity
2009
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
Feedstock and process variables influencing biomass densification
2008
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
2011
Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics
2006
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems
2013
The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds
2002
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
2002
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
2011
Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy
2008
The contribution of wheat to human diet and health
2015 Standout
Effects of dietary starch source and buffers on milk responses and rumen fatty acid biohydrogenation in dairy cows fed maize silage-based diets
2009
Physico-chemical changes during different stages of MFD/FD banana chips
2010
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Effect of dietary supplementation with onion (Allium cepa L.) on performance, carcass traits and intestinal microflora composition in broiler chickens
2014 Standout
Works of B. Svihus being referenced
Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats
2000
Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley
1997
Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens
2010
Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens
2001
Effect of soaking, germination, and enzyme treatment of whole barley on nutritional value and digestive tract parameters of broiler chickens
1997
Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion
2001
Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens
2002
Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat
2002
Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat
2003
The gizzard: function, influence of diet structure and effects on nutrient availability
2011
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
2005
Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish
2018
Changes in extract viscosity, amino acid content, and soluble and insoluble β-glucan and dietary fibre content of barley during different high moisture storage conditions
1997
Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
2007
Inclusion of Dust Bathing Materials Affects Nutrient Digestion and Gut Physiology of Layers
2007
Fructose Metabolism and Relation to Atherosclerosis, Type 2 Diabetes, and Obesity
2015
Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value
2012
Role of insoluble non-starch polysaccharides in poultry nutrition
2004
Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry
2002
Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content
2006
Role of Insoluble Fiber on Gizzard Activity in Layers
2005
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
1999
Function and nutritional roles of the avian caeca: a review
2013
Effect of Different Preservation Methods for High-Moisture Barley on Feeding Value for Broiler Chickens
1995
Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy
2007