Citation Impact
Citing Papers
Where Does Serum Amylase Come From and Where Does It Go?
1990
The glutathione peroxidases
2001 Standout
Use of arsenic trioxide (As2O3) in the treatment of patients with acute promyelocytic leukemia
2003 Standout
Glutathione peroxidases
2012 Standout
Nrf2-Keap1 signaling in oxidative and reductive stress
2018 Standout
Bio-Antioxidants – A Chemical Base of Their Antioxidant Activity and Beneficial Effect on Human Health
2013
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Vitamin C recycling and function in human monocytic U-937 cells
1999
Ozone as Janus: this controversial gas can be either toxic or medically useful
2004
Selenium and human health
2012 Standout
Oxidative stress decreases pHi and Na+/H+ exchange and increases excitability of solitary complex neurons from rat brain slices
2004 StandoutNobel
Tissue-specific functions of individual glutathione peroxidases
1999 Standout
The Therapeutic Potential of Poly(ADP-Ribose) Polymerase Inhibitors
2002 Standout
mRNA stability and selenocysteine insertion sequence efficiency rank gastrointestinal glutathione peroxidase high in the hierarchy of
selenoproteins
1999
The ozone paradox: Ozone is a strong oxidant as well as a medical drug
2009
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Elevated reactive oxygen species and antioxidant enzyme activities in animal and cellular models of Parkinson's disease
1997
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
2020 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Oxidative stress in Parkinson's disease
2003 Standout
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
2002
Polyphenols: food sources and bioavailability
2004 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Cellular titration of apoptosis with steady state concentrations of H2O2: submicromolar levels of H2O2 induce apoptosis through fenton chemistry independent of the cellular thiol state
2001
Acute Pancreatitis
1994 Standout
Oxidative stress shortens telomeres
2002 Standout
Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
1999
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
2002
MYB transcription factors in Arabidopsis
2010 Standout
Oxidative stress in cell culture: an under‐appreciated problem?
2003
Reactive oxygen species, antioxidants, and the mammalian thioredoxin system1 1This review is based on the licentiate thesis “Thioredoxin reductase—interactions with the redox active compounds 1-chloro-2,4-dinitrobenzene and lipoic acid” by Jonas Nordberg, 2001, Karolinska Institute, Stockholm, ISBN 91-631-1064-4.
2001 Standout
BJ fibroblasts display high antioxidant capacity and slow telomere shortening independent of hTERT transfection
2001
Flavonoids in food and natural antioxidants in wine
1999
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
2010 Standout
Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
2008
Acidosis Potentiates Oxidative Neuronal Death by Multiple Mechanisms
1999
Selenium and brain function: a poorly recognized liaison
2004
Factor‐inhibiting hypoxia‐inducible factor (FIH) catalyses the post‐translational hydroxylation of histidinyl residues within ankyrin repeat domains
2011 StandoutNobel
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
Differential regulation of closely related R2R3‐MYB transcription factors controls flavonol accumulation in different parts of the Arabidopsis thaliana seedling
2007
Oxidative stress and neurodegeneration: where are we now?
2006 Standout
Dry Bean Protein Functionality
2002
Multifunctional flavonoid dioxygenases: Flavonol and anthocyanin biosynthesis in Arabidopsis thaliana L.
2010
Phenylpropanoid Biosynthesis
2009 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Hydrogen Peroxide: A Signaling Messenger
2006 Standout
Basic Principles and Emerging Concepts in the Redox Control of Transcription Factors
2011
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
The selenoproteins GPx2, TrxR2 and TrxR3 are regulated by Wnt signalling in the intestinal epithelium
2012
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Distinct Role for Microglia in Rotenone-Induced Degeneration of Dopaminergic Neurons
2002 Standout
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Antioxidant activity of sesame coat
2002 Standout
Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
2004
DIETARY FLAVONOIDS : Bioavailability, Metabolic Effects, and Safety
2002 Standout
Antioxidant activity of crude tannins of canola and rapeseed hulls
2000
Characteristics of Selenazolidine Prodrugs of Selenocysteine: Toxicity and Glutathione Peroxidase Induction in V79 Cells
2003
Protective role of Citrus sinensis, Musa paradisiaca, and Punica granatum peels against diet-induced atherosclerosis and thyroid dysfunctions in rats
2007
Regioselectivity of Phase II Metabolism of Luteolin and Quercetin by UDP-Glucuronosyl Transferases
2002
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF BEACH PEA (LATHYRUS MARITIMUS L.)
1999
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Glutathione Peroxidase 2 Inhibits Cyclooxygenase-2–Mediated Migration and Invasion of HT-29 Adenocarcinoma Cells but Supports Their Growth as Tumors in Nude Mice
2008
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
2003 Standout
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Combined effect of all-trans retinoic acid and arsenic trioxide in acute promyelocytic leukemia cells in vitro and in vivo
2001
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Antimicrobial activity of flavonoids
2005 Standout
Secondary structure of globulins from plant seeds: a re-evaluation from circular dichroism measurements
1985
Turnover of oxidatively damaged nuclear proteins in BV‐2 microglial cells is linked to their activation state by poly(ADP‐ribose)polymerase
2001
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Seasonal climate effects on root colour and compounds of red radish
2002
Oxidative Stress: A Key Modulator in Neurodegenerative Diseases
2019 Standout
Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
2012
Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp
2002 Standout
Organoselenium and Organotellurium Compounds: Toxicology and Pharmacology
2004 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of B. Raab being referenced
Conventional cell culture media do not adequately supply cells with antioxidants and thus facilitate peroxide-induced genotoxicity
1996
Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats
1999
Fate of circulating isoamylases in the rabbit
1983
Antioxidative activity of an ethanolic extract of evening primrose
1999
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF RAPESEED
2003
On seed proteins Part 11. Purification, Chemical Composition, and Some Physico‐chemical Properties of the 11 S Globulin (Helianthinin) in Sunflower Seed
1979
Isolation of the 12 S globulin from Rapeseed (Brassica napus L.) and characterization as a “neutral” protein On seed proteins. Part 13
1981
Antioxidative Activity of Leguminous Seed Extracts Evaluated by Chemiluminescence Methods
1997
Falvonole, Flavone und Anthocyane als natürliche Antioxidantien der Nahrung und ihre mögliche Rolle bei der Prävention chronischer Erkrankungen
1998
Zur Kenntnis der Schwefelverbindungen in Raps‐(Brassica napus) Varietäten und Verarbeitungsprodukten 6. Mitt. Hochleistungsflüssigkeitschromatographisch‐massenspektrometrische Erfassung der Glucosinolate
1991