Standout Papers

Acrylamide Formation Mechanism in Heated Foods 2003 2026 2010 2018 636
  1. Acrylamide Formation Mechanism in Heated Foods (2003)
    David V. Zyzak, Robert A. Sanders et al. Journal of Agricultural and Food Chemistry

Immediate Impact

1 from Science/Nature 63 standout
Sub-graph 1 of 22

Citing Papers

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
2022 Standout
Poly(butylene succinate) (PBS): Materials, processing, and industrial applications
2022 Standout
4 intermediate papers

Works of B. Loye Eberhart being referenced

Acrylamide Formation Mechanism in Heated Foods
2003 Standout
Bioremediation of an Experimental Oil Spill on the Shoreline of Delaware Bay
1996

Author Peers

Author Last Decade Papers Cites
B. Loye Eberhart 263 133 74 595 395 9 1.0k
Yiwei Deng 204 170 39 145 157 26 1.2k
Daniel A. Wunderlin 416 279 14 254 343 31 1.1k
J.D. Box 121 50 38 110 288 9 927
Jean‐Pierre Schmit 145 127 10 223 392 23 959
Suzanne McDonald 72 135 19 264 209 9 1.3k
Ana Lima 326 321 33 211 419 51 1.2k
Júlio M. Novais 118 36 42 207 177 29 979
R. Castaldo Cobianchi 165 51 18 188 579 29 1.1k
Mónica Ihl 33 58 49 396 327 27 1.2k
Concetta Eliana Gattullo 259 167 39 69 396 36 917

All Works

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2026