Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Emerging Strategies to Combat ESKAPE Pathogens in the Era of Antimicrobial Resistance: A Review
2019 Standout
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
2006
Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs
2001
Current research in meat color
2005 Standout
Copper toxicity, oxidative stress, and antioxidant nutrients
2003 Standout
Characterization of Enterococcus faecium bacteriophage IME-EFm5 and its endolysin LysEFm5
2016
Effects of conjugated linoleic acid and lutein on the growth performance and immune response of broiler chickens
2015
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
MdATG18a overexpression improves basal thermotolerance in transgenic apple by decreasing damage to chloroplasts
2020
Chronic kidney disease and cardiovascular risk: epidemiology, mechanisms, and prevention
2013 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Defining local food: constructing a new taxonomy – three domains of proximity
2013 Standout
Optimization of instrumental colour analysis in dry-cured ham
2003
Obesity and chronic kidney disease
2022
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
2014
The 100-Mile Diet: A Community Approach to Promote Sustainable Food Systems Impacts Dietary Quality
2008
Works of B. Isabel being referenced
Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs
2010
Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
2010
Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams
2003
Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham
1999
The Iberian pig fed with high-fat diet: a model of renal disease in obesity and metabolic syndrome
2019
Determination of α-tocopherol in pork with high intramuscular fat content
1996
Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs
2017
Dietary acorns provide a source of gamma-tocopherol to pigs raised extensively
1998
Effect of free-range feeding on n−3 fatty acid and α-tocopherol content and oxidative stability of eggs
1998