Citation Impact
Citing Papers
Phenolic antioxidants
1992 Standout
Effect of soya bean saponins on azoxymethane‐induced preneoplastic lesions in the colon of mice
1997
Structure of the ligand-binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist
1999 Standout
Phytoestrogens — a short review
1995
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
The Structure of Plant Cell Walls
1973
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
1997 Standout
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
2000
The Protective Effects of Estrogen on the Cardiovascular System
1999 Standout
Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by phenobarbital in female rat liver
1995
Growth of the plant cell wall
2005 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Inhibition of HIV-1 integrase by flavones, caffeic acid phenethyl ester (CAPE) and related compounds
1994 StandoutNobel
A urinary profile study of dietary phytoestrogens. The identification and mode of metabolism of new isoflavonoids
1995
Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth
1993 Standout
Phyto-oestrogens and Western Diseases
1997 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Phenylalanine ammonia lyase and cinnamic acid hydroxylases as assembled consecutive enzymes on microsomal membranes of cucumber cotyledons: Cooperation and subcellular distribution
1977
Implications of antinutritional components in soybean foods
1994
Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products
1995
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Induction of Benzoic Acid 2-Hydroxylase in Virus-Inoculated Tobacco
1993
Urinary Lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets
1995
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Daidzein and Genistein Glucuronides In Vitro Are Weakly Estrogenic and Activate Human Natural Killer Cells at Nutritionally Relevant Concentrations
1999
Genetic damage and the inhibition of 7,12-dimethylbenz[a]anthracene-induced genetic damage by the phytoestrogens, genistein and daidzein, in female ICR mice
1995
Biochemical Studies of a New Class of Alcohol Dehydrogenase Inhibitors from Radix puerariae
1993
Polyphenols: food sources and bioavailability
2004 Standout
Advances in flavonoid research since 1992
2000 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Genistein inhibition of the growth of human breast cancer cells: Independence from estrogen receptors and the multi-drug resistance gene
1991
The chemistry and biological significance of saponins in foods and feedingstuffs
1987 Standout
Free Radical Scavenging and Antioxidant Activity of Plant Flavonoids
1994
Tobacco Smoke Carcinogens and Lung Cancer
1999 Standout
Flavonoid intake and risk of chronic diseases
2002 Standout
Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women
1994
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
Pharmacokinetics of [14C]Genistein in the Rat: Gender-Related Differences, Potential Mechanisms of Biological Action, and Implications for Human Health
2000
Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits
1975 StandoutNobel
Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β
1998 Standout
A Diet High in Wheat Fiber Decreases the Bioavailability of Soybean Isoflavones in a Single Meal Fed to Women
1996
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Metabolites of dietary (soya) isoflavones in human urine
1993
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Influence of Saponins on Gut Permeability and Active Nutrient Transport in Vitro
1986
Phenolic Antioxidants of Soy Protein Hydrolyzates
1982
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
1992 Standout
SOYBEAN FACTORS RELATING TO GAS PRODUCTION BY INTESTINAL BACTERIA
1970
Antioxidant properties of phenolic compounds
1997 Standout
PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANS
1978
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Hydroxy isoflavones as antioxidants for edible oils
1983
Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption
1997
High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection
1987
Identification and Quantification of Low Molecular Weight Phenolic Antioxidants in Seeds of Evening Primrose (Oenothera biennis L.)
2002
Naturally occurring oestrogens in foods—A review
1985
The nutritional & biological significance of saponins
1995
Systemic Acquired Resistance.
1996 Standout
SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS
1979
Phytoestrogens: epidemiology and a possible role in cancer protection.
1995 Standout
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
SEED‐EATERS VERSUS SEED SIZE, NUMBER, TOXICITY AND DISPERSAL
1969 Standout
Mechanisms of Estrogen Action
2001 Standout
ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES–A REVIEW
1977
Effects of dietary phytoestrogen on global myocardial ischemia-reperfusion injury in isolated female rat hearts
2001 StandoutNobel
Structure of the extracellular polysaccharide from xanthomonas campestris
1975
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Structure of the backbone of rhamnogalacturonan I, a pectic polysaccharide in the primary cell walls of plants
1985
Hemicelluloses
2010 Standout
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
Soyasaponins as feeding stimulants to the oriental clouded yellow larva, Colias erate poliographus (Lepidoptera : Pieridae)
1998
Structure of Plant Cell Walls
1987
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
2010
Seed Weight in Relation to Environmental Conditions in California
1972 Standout
THE MAINTENANCE OF SPECIES‐RICHNESS IN PLANT COMMUNITIES: THE IMPORTANCE OF THE REGENERATION NICHE
1977 Standout
Formation of 6,7,4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe
1993
Use of a free radical method to evaluate antioxidant activity
1995 Standout
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Stress-Induced Phenylpropanoid Metabolism.
1995 Standout
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Colocalization of l-Phenylalanine Ammonia-Lyase and Cinnamate 4-Hydroxylase for Metabolic Channeling in Phenylpropanoid Biosynthesis
2004
Objectionable Flavor of Soy Milk Developed during the Soaking of Soybeans and its Control
1989
Potential Value of Plants as Sources of New Antifertility Agents II *
1975
Lignin Biosynthesis and Structure
2010 Standout
Flavonoids, a class of natural products of high pharmacological potency
1983
Phenolic acids in defatted seeds of borage (Borago officinalis L.)
2001
Resistance gene-dependent plant defense responses.
1996 Standout
Seasonal Changes in Oak Leaf Tannins and Nutrients as a Cause of Spring Feeding by Winter Moth Caterpillars
1970 Standout
Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology
2001 Standout
Suppression of active oxygen-induced cytotoricity by flavonoids
1993
Localization, purification, and characterization of dimethylallylpyrophosphate:Umbelliferone dimethylallyltransferase from Ruta graveolens
1976
Dietary Genistein Exerts Estrogenic Effects upon the Uterus, Mammary Gland and the Hypothalamic/Pituitary Axis in Rats
1997
New agents for cancer chemoprevention
1996
Characterization of the Nonvolatile Minor Constituents Responsible for the Objectionable Taste of Defatted Soybean Flour
1982
Works of B. Gestetner being referenced
A Thermostable Hæmolytic Factor in Soybeans
1963 Nature
A new isoflavone from soya beans
1973
Soybean isoflavones. Characterization, determination, and antifungal activity
1974
Lucerne saponins III.—effect of lucerne saponins on larval growth and their detoxification by various sterols
1970
Lucerne saponins: IV.—Relationship between their chemical constitution, and haemolytic and antifungal activities
1971
The effect of alfalfa saponins on growth and lysis of Physarum polycephalum
1975
Soybean saponins. Fate of ingested soybean saponins and the physiological aspect of their hemolytic activity
1968
Physiological aspects of host specificity in the Bruchidae—IV. Developmental incompatibility of soybeans for Callosobruchus
1965
Antioxidative and antihemolytic activities of soybean isoflavones
1976
The 2-hydroxylation of trans-cinnamic acid by chloroplasts from Melilotus alba desr
1974
Preparation, characterisation and some properties of saponins from lucerne tops and roots
1970
Interaction of lucerne saponins with sterols
1972
Structure of a saponin from lucerne (Medicago sativa)
1971
Lucerne saponins II.—Purification and fractionation of saponins from lucerne tops and roots and characterisation of the isolated fractions
1970
Pectic substances from lucerne (Medicago sativa). Part II. Acidic oligosaccharides from partial hydrolysis of leaf and stem pectic acids
1968
Soya bean saponins—VI
1966
Isolation of Hederagenin and its Saponin from Alfalfa (Medicago Sativa)
1972
Effect of alfalfa saponins on the growth and some aspects of lipid metabolism of mice and quails
1976
Soya bean saponins—VII
1966