B. Geetha

The effects of oxidative stress on female reproduction: a review

The Antioxidant Activity of Coumarins and Flavonoids

Preeclamptic placental stress and over expression of mitochondrial HSP70

Tumour-educated macrophages promote tumour progression and metastasis

The macrophage – a novel system to deliver gene therapy to pathological hypoxia

Nucleotide sequences of the genes for the alpha, beta and epsilon subunits of wheat chloroplast ATP synthase

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Chloroplast Proteins: Synthesis, Transport, and Assembly

Encapsulation of Natural Polyphenolic Compounds; a Review

Translation of mRNAs for subunits of chloroplast coupling factor 1 in spinach

Protein Translocation Across and Integration into Membrane

Macrophage infiltration and tumor progression

Synthesis, characterization, and biomedical assessment of novel bisimidazole–coumarin conjugates

Polyphenols: food sources, properties and applications – a review

Antioxidant effect of pomegranate rind powder extract, pomegranate juice, and pomegranate seed powder extract as antioxidants in raw ground pork meat

Placental Heat Shock Protein 70 Overexpression Confers Resistance Against Oxidative Stress in Preeclampsia

Comparative study on composition and antioxidant properties of mint and black tea extract

Identification and partial characterization of a low-molecular-weight inhibitor of leukotaxis from fibrosarcoma cells.

An in vitro protein-synthesizing system with isolated chloroplasts of Sorghum vulgare. An alternate assay system for exogenous template RNA.

Identification of P700—Chlorophyll a—Protein complex as a product of chloroplast protein synthesis