Citation Impact
Citing Papers
Aristolochic acid and the etiology of endemic (Balkan) nephropathy
2007 Standout
Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control
1991
Acidifiers in Animal Nutrition: A Guide for Feed Preservation and Acidification to Promote Animal Performance
2007
Clinical effects and biochemical mechanisms associated with exposure to the mycoestrogen zearalenone
2007
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
2018 Standout
Induction of Unscheduled DNA Synthesis in Primary Human Urothelial Cells by the Mycotoxin Ochratoxin A
2000
Biological detoxification of fungal toxins and its use in plant breeding, feed and food production
1999
LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat
2011
The Ability to Detoxify the Mycotoxin Deoxynivalenol Colocalizes With a Major Quantitative Trait Locus for Fusarium Head Blight Resistance in Wheat
2005
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize
2006
Influence of a probiotic Enterococcus faecium strain on development of the immune system of sows and piglets
2005
Ochratoxin A in airborne dust and fungal conidia
2001
Invited Review: TOXICOLOGY OF DEOXYNIVALENOL (VOMITOXIN)
1996
Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli
2009
Kinetics and metabolism of zearalenone in young female pigs
2005
Nutritional influences on some major enteric bacterial diseases of pig
2002 Standout
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens
2008 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Verruculogen associated with Aspergillus fumigatus hyphae and conidia modifies the electrophysiological properties of human nasal epithelial cells
2007
Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto
2002
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
The role of intestinal microflora in the metabolism of trichothecene mycotoxins
1988
The efficacy of a modified aluminosilicate as a detoxifying agent in Fusarium toxin contaminated maize containing diets for piglets
2005
Enterococci as probiotics and their implications in food safety
2011 Standout
Occurrence of the mycotoxins ochratoxin A, zearalenone and deoxynivalenol in feed components
1992
Fusariotoxin transfer in animal
2005
The incidence of Listeria monocytogenes in raw milk from farm bulk tanks in North‐East Scotland
1989
Microbial biosurfactants production, applications and future potential
2010 Standout
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
2004 Standout
Ochratoxin A and aflatoxins in breast milk samples from Sierra Leone
1995
The use of bacterial spore formers as probiotics: Table 1
2004
Dietary probiotic supplementation and resulting effects on performance, health status, and microbial characteristics of primiparous sows
2006
Effects ofEnterococcus faeciumNCIMB 10415 as probiotic supplement on intestinal transport and barrier function of piglets
2006
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats
2012
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature
2006
Review of antibiotic resistance in China and its environment
2017 Standout
Impact of the probiotic bacteriaEnterococcus faeciumNCIMB 10415 (SF68) andBacillus cereusvar. toyoi NCIMB 40112 on the development of serum IgG and faecal IgA of sows and their piglets
2007
Nutritional management of gut health in pigs around weaning
2007 Standout
Prenylated indole derivatives from fungi: structure diversity, biological activities, biosynthesis and chemoenzymatic synthesis
2009 Standout
Effects of feed naturally contaminated with Fusarium mycotoxins on metabolism and immunity of dairy cows
2009
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions
2004 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Probiotics and immunity: A fish perspective
2010 Standout
Phenotypic and genotypic bacterial antimicrobial resistance in liquid pig manure is variously associated with contents of tetracyclines and sulfonamides
2009
Immunity to fungal infections
2011 Standout
Natural occurrence of gliotoxin in turkeys infected with Aspergillus fumigatus, Fresenius
1996
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
2008 Standout
Aristolochic acid nephropathy: A worldwide problem
2008 Standout
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
2006
From soil to gut:Bacillus cereusand its food poisoning toxins
2008 Standout
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
2009
Probiotic feed additives - effectiveness andexpected modes of action
2001
The Trouble in Tracing Opportunistic Pathogens: Cholangitis due toBacillusin a French Hospital Caused by a Strain Related to an Italian Probiotic?
2000
Influence of the fungicide tridemorph on T-2 toxin production by Fusarium sporotrichioides
1985
A review of wheat diseases—a field perspective
2017 Standout
Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe
2012
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Virulence factors of medically important fungi
1996
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Listeria monocytogenes, a food-borne pathogen
1991 Standout
The effect of bambermycin, carbadox, chlortetracycline and olaquindox on antibiotic resistance in intestinal coliforms: A new animal model
1984
Immunochemical detection of ochratoxin A in black Aspergillus strains
1996
Fusarium ear blight (scab) in small grain cereals—a review
1995 Standout
Mycotoxins
2003 Standout
United States Agency for International Development
2011 Standout
Pesticide Exposure, Safety Issues, and Risk Assessment Indicators
2011 Standout
Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control
2010
Impact of mycotoxins on humans and animals
2010 Standout
Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1‐ to 42‐day‐old broilers
2007 Standout
The impact of feed additives on the microbialecology of the gut in young pigs
1998
Antimicrobial Growth Promoters Used in Animal Feed: Effects of Less Well Known Antibiotics on Gram-Positive Bacteria
2003 Standout
Characterisation of the dominant microbiota of Sudanese fermented milk Rob
2001
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Aspergillus fumigatusand Aspergillosis
1999 Standout
Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation
2010
The role of mycotoxins in pig reproduction: a review
2009
Guidelines for the evaluation of probiotics in food
2002 Standout
Occurrence of Zearalenone-4-β-d -glucopyranoside in Wheat
2002
Organic acids for performance enhancement in pig diets
1999
Antigens ofAspergillus fumigatusexpressed during infection
1995
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey
2016
Works of B. Gedek being referenced
Probiotics for regulation of intestinal flora
1993
Zur nutritiven wirksamkeit von bacillus cereus als probiotikum in der ferkelaufzucht
1993
Zur nutrittven wirksamkeit von Bacillus cereus als probiotikum in der ferkelaufzucht
1993
Bestimmung von Ochratoxin A in Muttermilch
1988
Vergleichende Untersuchungen zum mykotoxikologischen Status von �kologisch und konventionell angebautem Getreide
1995
On the metabolism of the mycotoxin deoxynivalenol in the isolated perfused rat liver
1987
Cleavage of Zearalenone‐Glycoside, a “Masked” Mycotoxin, during Digestion in Swine
1990
Isolation of a mycotoxin (gliotoxin) from a bovine udder infected withAspergillus fumigatus
1989
Bewertung der Leistungsfähigkeit von Carbadox* als Wachstumsförderer nach mikrobiologischen Kriterien
2010
[Possibilities and limitations of microbiological animal feed control].
1974
[The protective effect of adsorbents against ochratoxin A in swine].
1990
[Changes in the genital tract of female swine after feeding with practice-relevant amounts of zearalenone].
1987
Vergleichende Untersuchungen zum bakteriellen und mykologischen Status von ökologisch und konventionell angebautem Getreide
1994
Identification of glucuronide metabolites of T-2 toxin and diacetoxyscirpenol in the bile of isolated perfused rat liver
1986
[Regulation of the intestinal flora by food].
1991
Zum Einfluß von Ameisensäure auf die Keimzahlen der Mikroflora und deren Zusammensetzung in verschiedenen Segmenten des Gastrointestinaltraktes
1992
Zum Einfluß von Fumarsäure, Salzsäure, Natriumformiat, Tylosin und Toyocerin auf die Keimzahlen der Mikroflora und deren Zusammensetzung in verschiedenen Segmenten des Gastrointestinaltraktes
1992
Kinetic profiles of diacetoxyscirpenol and two of its metabolites in blood serum of pigs
1985
Zum Einfluß von Ameisensäure, Calciumformiat und Natriumhydrogencarbonat auf die Keimzahlen der Mikroflora und deren Zusammensetzung in verschiedenen Segmenten des Gastrointestinaltraktes
1992
Stimulation of aflatoxin B1 and T-2 toxin production by sorbic acid
1984