B. Dastar

Algae as nutritional and functional food sources: revisiting our understanding

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens

Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers

Effect of extracted galactoglucomannan oligosaccharides from pine wood (Pinus brutia) onSalmonella typhimuriumcolonisation, growth performance and intestinal morphology in broiler chicks

Effects of using plant extracts and a probiotic on performance, intestinal morphology, and microflora population in broilers