B. B. Singh

Peanuts as functional food: a review

Developing climate-smart agriculture to face climate variability in West Africa: Challenges and lessons learnt

Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana

Photoperiodism and Genetic Control of the Long Juvenile Period in Soybean: A Review

Crop residues in sustainable mixed crop/livestock farming systems

Comparison between the levels of aspartic and cysteine proteinases of the larval midguts of Callosobruchus maculatus (F.) and Zabrotes subfasciatus (BOH.) (Coleoptera: bruchidae)

Dial “A” for agriculture: a review of information and communication technologies for agricultural extension in developing countries

Toxicity and repellence of African plants traditionally used for the protection of stored cowpea against Callosobruchus maculatus

The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

Significance of Inducible Defense-related Proteins in Infected Plants

Field trials with plant products to protect stored cowpea against insect damage

PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW

The soybean yield gap in Brazil – magnitude, causes and possible solutions for sustainable production

Productivity and biological N2-fixation in cereal-cowpea intercropping systems in sub-Saharan Africa. A review

Insect digestive enzymes: properties, compartmentalization and function

Productivity and management of rice–wheat cropping systems: issues and challenges

BOTANICAL INSECTICIDES, DETERRENTS, AND REPELLENTS IN MODERN AGRICULTURE AND AN INCREASINGLY REGULATED WORLD

Plant Proteins that Confer Resistance to Pests and Pathogens

Farmer‐to‐farmer technology diffusion and yield variation among adopters: the case of improved cowpea in northern Nigeria

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Cowpea-cereal intercrop productivity in the Sudan savanna Zone of Nigeria as affected by planting pattern, crop Variety and pest management

Functional properties of Sorghum-Peanut composite flour

Factors Influencing Farmer-to-Farmer Transfer of an Improved Cowpea Variety in Kano State, Nigeria

Heterosis in Soybean

Participatory on-farm evaluation of improved legume- cereals cropping systems for crop-livestock farmers: Maize-double cowpea in Northern Guinea Savanna Zone of Nigeria

Bruchid Resistance in Cowpea¹

Fatty acid composition and insect resistance in Vigna unguiculata seeds

Evaluation of yield stability of cowpea under sole and intercrop management in Nigeria

Physical and chemical attributes of cowpea lines resistant and susceptible to Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)