Standout Papers

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potenti... 2017 2026 2020 2023 1.9k
  1. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits (2017)
    Hock Eng Khoo, Azrina Azlan et al. Food & Nutrition Research

Immediate Impact

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Citing Papers

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9 intermediate papers

Works of Azrina Azlan being referenced

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout

Author Peers

Author Last Decade Papers Cites
Azrina Azlan 1995 790 1580 1639 168 5.5k
Tamara Y. Forbes‐Hernández 2300 775 1583 1602 138 6.8k
Ronald B. Pegg 2348 1147 1786 2096 152 6.1k
Gian Carlo Tenore 1525 819 1953 2026 187 6.6k
José M. Álvarez-Suárez 2746 792 1846 1969 109 7.2k
Young Jun Kim 1670 1066 1305 1661 197 6.4k
Ana M. Gonzaléz‐Paramás 2538 660 1378 1771 122 5.8k
K. Nagendra Prasad 1947 566 1740 1612 162 5.9k
Jiří­ Mlček 2279 842 2332 1790 155 6.5k
David Arraéz-Román 2434 718 1748 2253 123 5.9k
Alessandra Durazzo 1491 952 1808 1739 186 8.5k

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