Aying Zhou

Glucose oxidase: An emerging multidimensional treatment option for diabetic wound healing

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging

Well-defined multifunctional superhydrophobic green nanofiber membrane based-polyurethane with inherent antifouling, antiadhesive and photothermal bactericidal properties and its application in bacteria, living cells and zebra fish