Axel Mie

Characteristics of organic dairy major farm types in seven European countries

Coevolutionary Governance of Antibiotic and Pesticide Resistance

Outside the Safe Operating Space of the Planetary Boundary for Novel Entities

Greenhouse gas emissions from different crop production and management practices in South Africa

Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Potential of solar energy in developing countries for reducing energy-related emissions

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

Risks and opportunities of increasing yields in organic farming. A review

Human health implications of organic food and organic agriculture: a comprehensive review