Auldist Mj

The impact of milk composition on cheddar cheese manufacture

Acute phase proteins: Biomarkers of infection and inflammation in veterinary medicine

Production effects related to mastitis and mastitis economics in dairy cattle herds

The complex microbiota of raw milk

Changes in Milk Composition as Affected by Subclinical Mastitis in Goats

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Effects of Pasture Allowance on the Yield and Composition of Milk from Cows of Different β-Lactoglobulin Phenotypes

The Yield and Composition of Milk in Sarda, Awassi, and Merino Sheep Milked Unilaterally at Different Frequencies

Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Antimicrobial herb and spice compounds in food

Essential oils as antimicrobials in food systems – A review

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Relationship between haptoglobin and serum amyloid A in milk and milk quality

Subclinical udder infection withStreptococcus dysgalactiaeimpairs milk coagulation properties: The emerging role of proteose peptones

Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk

Variation of lactoferrin and lactoperoxidase in bovine milk and the impact of level of pasture intake

Effects of mastitis on raw milk and dairy products.

Differential effects of short-term once-daily milking on milk yield, milk composition and concentrations of selected blood metabolites in cows with low or high pasture intake

Changes in the composition of milk from healthy and mastitic dairy cows during the lactation cycle