Αθανάσιος Κουκουνάρας

Plant biostimulants: Definition, concept, main categories and regulation

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

On the verge of the market – Plant factories for the automated and standardized production of biopharmaceuticals

A system dynamics model analysis for policy impacts on green agriculture development: A case of the Sichuan Tibetan Area

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

Current status and future challenges in implementing and upscaling vertical farming systems

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

Sustainable use of resources in plant factories with artificial lighting (PFALs)

Humic acids: Structural properties and multiple functionalities for novel technological developments

Transcriptome Analysis of Gelatin Seed Treatment as a Biostimulant of Cucumber Plant Growth

LEDs Make It Resilient: Effects on Plant Growth and Defense

The contentious nature of soil organic matter

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light

Improving vegetable quality in controlled environments

Biostimulants in Plant Science: A Global Perspective

Protein hydrolysates as biostimulants in horticulture

Determination of acceptability and shelf life of fresh-cut pear by digital image analysis

Salinity from NaCl changes the nutrient and polyphenolic composition of basil leaves

Agricultural uses of plant biostimulants

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation

Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species

Effect of peeling and segmentation on quality of heat-treated white asparagus during storage.

Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels.

Changes in Photosynthesis, Yield, and Quality of Baby Lettuce under Salinity Stress

Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization.

The effect of heat treatment on quality retention of fresh-cut peach

Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)