Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
The gut microbiota and host health: a new clinical frontier
2015 Standout
Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii , Caulerpa lentillifera , and Sargassum polycystum , on High-Cholesterol/High-Fat Diet in Rats
2010
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Oat: unique among the cereals
2008
Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron
2005
Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial
2012
Review article: the role of butyrate on colonic function
2007 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: Current understandings and future research priorities
2008
Position of the American Dietetic Association
2002
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Microbiota and SCFA in Lean and Overweight Healthy Subjects
2009 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
1999
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial
2005
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
1992
The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
2016 Standout
Diet–microbiota interactions as moderators of human metabolism
2016 StandoutNature
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Fighting Iron Deficiency Anemia with Iron-Rich Rice
2002
Regulation of intestinal epithelial permeability by tight junctions
2012 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats
2003
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
2001
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Cholesterol Reduction by Glucomannan and Chitosan Is Mediated by Changes in Cholesterol Absorption and Bile Acid and Fat Excretion in Rats
2000
Dephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults
2004
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Degradation Products of Bran Phytate Formed during Digestion in the Human Small Intestine: Effect of Extrusion Cooking on Digestibility
1987
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
RNAi-mediated silencing of the myo-inositol-1-phosphate synthase gene (GmMIPS1) in transgenic soybean inhibited seed development and reduced phytate content
2006
Health Benefits of Fruits and Vegetables
2012 Standout
Bioavailability of minerals in legumes
2002
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Bran fermentation as a means to enhance technological properties and bioactivity of rye
2006
Quinoa: Nutritional, functional, and antinutritional aspects
2015 Standout
Metal–carboxylate interactions in metal–alginate complexes studied with FTIR spectroscopy
2009 Standout
Effect of Dietary Phytase on the Digestion of Phytate in the Stomach and Small Intestine of Humans
1988
Lowering low-density cholesterol with diet: the important role of functional foods as adjuncts
2001
Effect of genetically modified, low–phytic acid maize on absorption of iron from tortillas
1998
Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
2003
Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivumL.) as Affected by Gastric pH Conditions
2005 Standout
Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism
2000
Nutritional Improvement of Horticultural Crops through Plant Breeding
1996
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysate
2005
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Phytic acid content in milled cereal products and breads
1999
Oat Antioxidants
2001
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
2014
In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
2003
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Phytochemicals for Health, the Role of Pulses
2007
Analysis of total inositol phosphates in municipal solid waste compost-treated soils by two extraction methods
2000
THE INFLUENCE of EXTRUSION PROCESSING ON IRON DIALYZABILITY, PHYTATES and TANNINS IN LEGUMES
1995
Albumin-crosslinked alginate hydrogels as sustained drug release carrier
2006
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate
2001
Fermentation-induced changes in the nutritional value of native or germinated rye
2007
Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds
1993
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Effects of Dietary Fiber and Its Components on Metabolic Health
2010
Hemicelluloses
2010 Standout
Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents
2005
Dephytinisation of wheat bran and the consequences for fibre matrix non-starch polysaccharides
1997
A review of the use of composted municipal solid waste in agriculture
2007 Standout
Phytic acid–trace element (Zn, Cu, Mn) interactions
2002
Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains
2001
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
Mediterranean diet pyramid today. Science and cultural updates
2011 Standout
Nutritional Value of Edible Seaweeds
2008 Standout
High performance liquid chromatography analysis of phytate (IP6) in selected foods
2004
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
2006
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
Dietary Fiber Intake and Total Mortality: A Meta-Analysis of Prospective Cohort Studies
2014
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Minerals and phytic acid interactions: is it a real problem for human nutrition?
2002
Phytate: A good or a bad food component?
1995
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
Inheritance of Seed Zinc Accumulation in Navy Bean
2005
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Nutritional Improvement of Horticultural Crops through Plant Breeding
1999
Physical–Chemical Properties, Physiological Activity, and Usage of Alginates, the Polysaccharides of Brown Algae
2001
PHYTOCHELATINS AND METALLOTHIONEINS : Roles in Heavy Metal Detoxification and Homeostasis
2002 Standout
Works of A.-S. Sandberg being referenced
Phytate degradation by micro-organisms in synthetic media and pea flour
2002
Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model
1996
Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects
1994
HPLC Method for Determination of inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates in Foods and Intestinal Contents
1986
Phytate reduction in bread containing oat flour, oat bran or rye bran
1991
Malting of oats in a pilot-plant process. Effects of heat treatment, storage and soaking conditions on phytate reduction
1995
Phytate Reduction in Oats during Malting
1992
Effects of Inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates on In Vitro Estimation of Iron Availability
1989
Hydrothermal Processing of Barley (cv. Blenheim): Optimisation of Phytate Degradation and Increase of Free -inositol
1999
Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria
2004
Degradation of phytate by using varied sources of phytases in an oat-based nutrient solution fermented by Lactobacillus plantarum strain 299 V
1995
Effects of low-fat milk and fermented low-fat milk on cholesterol absorption and excretion in ileostomy subjects.
1995
Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability
1991
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects
1995