Arvindkumar E. Ghule

Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects

An Overview of Animal Models of Pain: Disease Models and Outcome Measures

Hesperidin, a flavanoglycone attenuates experimental diabetic neuropathy via modulation of cellular and biochemical marker to improve nerve functions

Methods Used to Evaluate Pain Behaviors in Rodents

Chemogenetic generation of hydrogen peroxide in the heart induces severe cardiac dysfunction

The effect of pomegranate extract on coronary artery atherosclerosis in SR-BI/APOE double knockout mice

Levels of sP-selectin and hs-CRP Decrease with Dietary Intervention with Selenium and Coenzyme Q10 Combined: A Secondary Analysis of a Randomized Clinical Trial

Inhibition of Ca²⁺Entry and Suicidal Erythrocyte Death by Naringin

Mechanistic insight into diabetic wounds: Pathogenesis, molecular targets and treatment strategies to pace wound healing

Medicinal uses, phytochemistry and pharmacology of Pongamia pinnata (L.) Pierre: A review

Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?

Interpenetrating polymer network of locust bean gum-poly (vinyl alcohol) for controlled release drug delivery

Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

Age Sensitivity of NFκB Abundance and Programmed Cell Death in Erythrocytes Induced by NFκB Inhibitors

Pomegranate peel and peel extracts: Chemistry and food features

Naringin, a flavanone glycoside, promotes angiogenesis and inhibits endothelial apoptosis through modulation of inflammatory and growth factor expression in diabetic foot ulcer in rats

Mechanisms and pathophysiological significance of eryptosis, the suicidal erythrocyte death

Plant-extract mediated synthesis of ZnO nanoparticles using Pongamia pinnata and their activity against pathogenic bacteria

Coenzyme Q10 supplementation ameliorates inflammatory markers in patients with multiple sclerosis: a double blind, placebo, controlled randomized clinical trial

Food-Derived Natural Compounds for Pain Relief in Neuropathic Pain

Boswellia serratahas Beneficial Anti‐Inflammatory and Antioxidant Properties in a Model of Experimental Colitis

Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites

The mechanosensitive ion channel Piezo2 mediates sensitivity to mechanical pain in mice

Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways

Quercetin and Derivatives: Useful Tools in Inflammation and Pain Management

Ferulic acid ameliorates TNBS-induced ulcerative colitis through modulation of cytokines, oxidative stress, iNOs, COX-2, and apoptosis in laboratory rats

Important Flavonoids and Their Role as a Therapeutic Agent

Cardioprotective effect of whole fruit extract of pomegranate on doxorubicin-induced toxicity in rat

L-Glutamine Supplementation Prevents the Development of Experimental Diabetic Cardiomyopathy in Streptozotocin-Nicotinamide Induced Diabetic Rats

Cycloart-23-ene-3β, 25-diol stimulates GLP-1 (7–36) amide secretion in streptozotocin–nicotinamide induced diabetic Sprague Dawley rats: A mechanistic approach

Evaluation of ameliorative effect of quercetin in experimental model of alcoholic neuropathy in rats

Neuroprotective effect of naringin by modulation of endogenous biomarkers in streptozotocin induced painful diabetic neuropathy

In vitro Evaluation of Novel Sustained Release Microspheres of Glipizide Prepared by the Emulsion Solvent Diffusion-Evaporation Method

Therapeutic role of curcumin in prevention of biochemical and behavioral aberration induced by alcoholic neuropathy in laboratory animals

Effect of hydroalcoholic extract of Hibiscus rosa sinensis Linn. leaves in experimental colitis in rats

Elucidation of molecular mechanism involved in neuroprotective effect ofCoenzymeQ10 in alcohol‐induced neuropathic pain

Effect of ethanolic extract of seeds of Linum usitatissimum (Linn.) in hyperglycaemia associated ROS production in PBMNCs and pancreatic tissue of alloxan induced diabetic rats

Protective Effect of Phyllanthus Amarus by Modulation of Endogenous Biomarkers and DNA Damage in Acetic Acid Induced Ulcerative Colitis: Role of Phyllanthin and Hypophyllanthin