Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review
2014 Standout
In vitro antioxidant properties of crude extracts and compounds from brown algae
2012
Marine natural products
2015 Standout
Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
2011
Seaweed extracts as biostimulants in horticulture
2015 Standout
Modelling the critical success factors of women entrepreneurship using fuzzy AHP framework
2018 Standout
Works of Aroa López being referenced
The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
2010
Phenolic Constituents, Antioxidant and Preliminary Antimycoplasmic Activities of Leaf Skin and Flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain)
2013