Citation Impact
Citing Papers
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
Global food security, biodiversity conservation and the future of agricultural intensification
2012 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Why don't some women attend antenatal and postnatal care services?: a qualitative study of community members' perspectives in Garut, Sukabumi and Ciamis districts of West Java Province, Indonesia
2010 Standout
Investing in breastfeeding – the world breastfeeding costing initiative
2015
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey
2020 Standout
Folic acid supplement decreases the homocysteine increasing effect of filtered coffee. A randomised placebo-controlled study
2003
Excessive iodine intake and thyroid dysfunction among lactating Saharawi women
2014
Yield Trends Are Insufficient to Double Global Crop Production by 2050
2013 Standout
Agrobiodiversity for food security, health and income
2013
Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys
2004
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers
2000
Micronutrient deficiency in children
2001
Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
2011 Standout
Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala
2002
Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
2015 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
2007 Standout
Why invest, and what it will take to improve breastfeeding practices?
2016 Standout
Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans
2002
Food Supply Adequacy in the Lower Mississippi Delta
2007
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
2013
Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity
2009 Standout
Maternal and child undernutrition and overweight in low-income and middle-income countries
2013 Standout
Does social class predict diet quality?
2008 Standout
Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh
2012
Rights‐based food and nutrition perspective: 21st century challenge for dietetics
2001
Low energy density and high nutritional quality are each associated with higher diet costs in French adults
2007
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
2016 Standout
Assessment of iodine nutrition in populations: past, present, and future
2012
Global trends of local ecological knowledge and future implications
2018 Standout
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
2011 Standout
Impact of digital surge during Covid-19 pandemic: A viewpoint on research and practice
2020 Standout
Are urban children really healthier? Evidence from 47 developing countries
2007
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
2001
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Assessing Nutritional Diversity of Cropping Systems in African Villages
2011
The role of iron in type 2 diabetes in humans
2008
Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
2004
Efficacy of a community-based dietary intervention to enhance micronutrient adequacy of high-phytate maize-based diets of rural Malawian children
2005
Iodine-deficiency disorders
2008 Standout
Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study
2002
Arsenic in the human food chain, biotransformation and toxicology – Review focusing on seafood arsenic
2015
Coffee and Health: A Review of Recent Human Research
2006 Standout
Operationalizing Dietary Diversity: A Review of Measurement Issues and Research Priorities
2003
Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?
2006
Demographic and lifestyle predictors of body mass index among offshore oil industry workers: cross-sectional and longitudinal findings
2003
Socioeconomic Status and Obesity
2007 Standout
Neighborhood Environments
2008 Standout
Medicinal wild plant knowledge and gathering patterns in a Mapuche community from North-western Patagonia
2005
The Double Burden of Obesity and Malnutrition in a Protracted Emergency Setting: A Cross-Sectional Study of Western Sahara Refugees
2012
Diversity of use and local knowledge of wild edible plant resources in Nepal
2012
Medicinal plants of the caatinga (semi-arid) vegetation of NE Brazil: A quantitative approach
2007 Standout
A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
2011
Nutrient content of the edible leaves of seven wild plants from Niger
1998
2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum
2017 Standout
Payment Mechanisms and Antipoverty Programs: Evidence from a Mobile Money Cash Transfer Experiment in Niger
2016
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Climate Change Impacts on Global Food Security
2013 StandoutScience
Global Desertification: Building a Science for Dryland Development
2007 StandoutScience
Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
2013 Standout
Examining the Relationship between the Use of Supermarkets and Over‐nutrition in Indonesia
2015 Standout
Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries
2010
IS PROGRESA WORKING? SUMMARY OF THE RESULTS OF AN EVALUATION BY IFPRI
2000
Health Benefits of Nut Consumption
2010 Standout
Impact of iodination on thyroid pathology in Africa
2006
The Broad Scope of Health Effects from Chronic Arsenic Exposure: Update on a Worldwide Public Health Problem
2013 Standout
Purposive Sampling as a Tool for Informant Selection
2007 Standout
Westernization of Asian diets and the transformation of food systems: Implications for research and policy
2006
A review of the role of urban agriculture in the sustainable city discourse
2019 Standout
Rice Consumption and Urinary Arsenic Concentrations in U.S. Children
2012
PARTICIPATION AND POVERTY REDUCTION: ISSUES, THEORY, AND NEW EVIDENCE FROM SOUTH AFRICA
2001
Exploring the Nutritional Potential of Wild and Underutilized Legumes
2009
Productivity Differences Between and Within Countries
2009 StandoutNobel
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Climate change impacts and adaptation in cities: a review of the literature
2010 Standout
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Targeting of food aid in rural Ethiopia: chronic need or inertia?
2002
AN EVALUATION OF THE IMPACT OF PROGRESA ON PRE-SCHOOL CHILD HEIGHT
2001
Biocultural Diversity in the Sustainability of Developing-Country Food Systems
2004
Mediterranean diet pyramid today. Science and cultural updates
2011 Standout
Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania
2011
Field testing of plant genetic diversity indicators for nutrition surveys: rice-based diet of rural Bangladesh as a model
2005
Cities, Disasters and Livelihoods
2000
Sustainable development and the water–energy–food nexus: A perspective on livelihoods
2015 Standout
Urban agriculture in the developing world: a review
2013
Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
2011 Standout
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
2004 Standout
Dietary Strategies to Combat Deficiencies of Iron, Zinc, and Vitamin A in Developing Countries: Development, Implementation, Monitoring, and Evaluation
2000
Rights-Based Approaches to Food Poverty in Ireland
2008
Adaptation, adaptive capacity and vulnerability
2006 Standout
The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework
2018 Standout
ARE NEIGHBORS EQUAL? ESTIMATING LOCAL INEQUALITY IN THREE DEVELOPING COUNTRIES
2003
Adapting to climate change to sustain food security
2010
Using Randomized Controlled Trials to Estimate Long-Run Impacts in Development Economics
2019 StandoutNobel
SCALING UP COMMUNITY-DRIVEN DEVELOPMENT: A SYNTHESIS OF EXPERIENCE
2004
Consumer demand for food diversity: evidence for Germany
2003
Community-Based and -Driven Development: A Critical Review
2004 Standout
Climate Change and Food Systems
2012 Standout
Conceptualizing food systems for global environmental change research
2007 Standout
Human rights requirements to social and economic development
1996
Non-Timber Forest Products in the Livelihood and Coping Strategies of Households and Communities Afflicted by HIV/AIDS
2003
The Contribution of Forests and Trees to Sustainable Diets
2013
Lifestyle Factors and Plasma Homocysteine Concentrations in a General Population Sample
2001
Universal Basic Income in the Developing World
2019 StandoutNobel
Works of Arne Oshaug being referenced
Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali)
2000
Diet, an independent determinant for plasma total homocysteine. A cross sectional study of Norwegian workers on platforms in the North Sea
1998
Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee women
2011
Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa
1998
Use of anthropometric measurements in assessing risk for coronary heart disease: a useful tool in worksite health screening?
1995
Nutrient adequacy and dietary diversity in rural Mali: association and determinants
2004
Diet among oil-workers on off-shore oil installations in the Norwegian sector of the North Sea
1992
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali
1996 Standout
Nutrition and Food Policy in Norway: Effects on Reduction of Coronary Heart Disease
2009
Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children
2010
Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention
2014
Validation of a quantitative food-frequency questionnaire for use in Western Mali
2001
Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali
2003
Women's iodine status and its determinants in an iodine-deficient area in the Kayes region, Mali
2005
Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood
2011
NUTRITION AND AGRICULTURE
2002
URBAN CHALLENGES TO FOOD AND NUTRITION SECURITY: A REVIEW OF FOOD SECURITY, HEALTH, AND CAREGIVING IN THE CITIES
1998
Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria
2010
Human Milk: An Invisible Food Resource
1997
Food Aid and Human Security
2001
Associations between serum ferritin and cardiovascular risk factors in healthy young men. A cross sectional study.
1995
Nutrition promotion and dietary change at off-shore oil installations in the Norwegian sector of the North Sea.
1995
Human milk in food supply statistics
1994
Nutrient composition and protein quality of wild gathered foods from Mali
1994
Human rights: a normative basis for food and nutrition-relevant policies
1994
Human resource building for the promotion of nutrition rights A cross-disciplinary challenge
1996
How does the human rights perspective help to shape the food and nutrition policy research agenda?
1998