Armağan Önal

Polyamines in biological samples: Rapid and robust quantification by solid-phase extraction online-coupled to liquid chromatography–tandem mass spectrometry

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

Fluorescence determination of acrylamide in heat-processed foods

Au(III)-promoted magnetic molecularly imprinted polymer nanospheres for electrochemical determination of streptomycin residues in food

Ultrasound-assisted dispersive liquid–liquid microextraction combined with high-performance liquid chromatography-fluorescence detection for sensitive determination of biogenic amines in rice wine samples

Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis

Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors

A molecular probe for the optical detection of biogenic amines

Tyramine and Phenylethylamine Biosynthesis by Food Bacteria

Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples

High-performance liquid chromatography quadrupole time-of-flight mass spectrometry method for the analysis of antidiabetic drugs in aqueous environmental samples

Rational design and chromatographic evaluation of histamine imprinted polymers optimised for solid-phase extraction of wine samples

Evolution of dispersive liquid–liquid microextraction method

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

Biogenic amines and gamma-amino butyric acid in silages: Formation, occurrence and influence on dry matter intake and ruminant production

Water Analysis: Emerging Contaminants and Current Issues

Room temperature ammonia sensors based on zinc oxide and functionalized graphite and multi-walled carbon nanotubes

Optimization of QuEChERS sample preparation method for acrylamide level determination in coffee and coffee substitutes

Aggregation-Induced Emission: Together We Shine, United We Soar!

Fabrication of molecular imprinted polymer sensor for chlortetracycline based on controlled electrochemical reduction of graphene oxide

Applying green analytical chemistry for rapid analysis of drugs: Adding health to pharmaceutical industry

Spermidine in health and disease

Development of a Rapid LC/DAD/FLD/MSⁿ Method for the Simultaneous Determination of Monacolins and Citrinin in Red Fermented Rice Products

Gold Nanoparticles in Chemical and Biological Sensing

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods

Atypical mycobacterial infection of the gastrointestinal tract in AIDS patients.

The Epidemiology of Carbapenem-Resistant Enterobacteriaceae: The Impact and Evolution of a Global Menace

Nanostructured Materials for Room‐Temperature Gas Sensors

Mycobacterium aviumComplex Infection in the Acquired Immunodeficiency Syndrome

Analytical techniques in pharmaceutical analysis: A review

A Novel Electrochemical Enzyme-linked Immunosensor Based on Tyramine Signal Amplification

Molecular imprinting: perspectives and applications

Simultaneous determination of acrylamide, asparagine and glucose in food using short chain methyl imidazolium ionic liquid based ultrasonic assisted extraction coupled with analyte focusing by ionic liquid micelle collapse capillary electrophoresis

A Review of Current Methods for the Determination of Acrylamide in Food Products

Spectrophotometric and HPLC determinations of anti-diabetic drugs, rosiglitazone maleate and metformin hydrochloride, in pure form and in pharmaceutical preparations

Overview on liquid chromatographic analysis of tetracycline residues in food matrices

Analytical methods for the quantitative determination of 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors in biological samples

Spectrophotometric Determination of Antidepressant Drug Duloxetine in Pharmaceutical Preparations using π‐Acceptors

A review: Current analytical methods for the determination of biogenic amines in foods

Simultaneous HPLC Analysis of Olmesartan and Hydrochlorothiazide in Combined Tablets and in vitro Dissolution Studies