A.R. Patil

Algae as nutritional and functional food sources: revisiting our understanding

New insights into meat by-product utilization

Molecular monitoring and characterization of the faecal microbiota of healthy dogs during fructan supplementation

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Glucose-Based Oligosaccharides Exhibit Different In Vitro Fermentation Patterns and Affect In Vivo Apparent Nutrient Digestibility and Microbial Populations in Dogs

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Fructan Supplementation and Infection Affect Food Intake, Fever, and Epithelial Sloughing from Salmonella Challenge in Weanling Puppies , ,3

Effects of a dietary application of a yeast cell wall extract on innate and acquired immunity, on oxidative status and growth performance in weanling piglets and on the ileal epithelium in fattened pigs

The impact of pre‐ and/or probiotics on human colonic metabolism: Does it affect human health?

Effects of short-chain fructooligosaccharides and galactooligosaccharides, individually and in combination, on nutrient digestibility, fecal fermentative metabolite concentrations, and large bowel microbial ecology of healthy adults cats

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode

Alginate as a Source of Dietary Fiber

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers

A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs

Immune stimulation and improved infection resistance in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides

Modeling the effect of voltage ripple on the power output of photovoltaic modules

Impact of feeding fermentable proteins and carbohydrates on growth performance, gut health and gastrointestinal function of newly weaned pigs

Resistant starch in food: a review

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products

Role of gastrointestinal microbiota in fish

A Comprehensive Review of Catastrophic Faults in PV Arrays: Types, Detection, and Mitigation Techniques

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Effects of heat stress on the welfare of extensively managed domestic ruminants

Fish immune system and its nutritional modulation for preventive health care

Nutritional Value of Edible Seaweeds

Organic acids, prebiotics and protein level as dietary tools to control the weaning transition and reduce post-weaning diarrhoea in piglets.

Comprehensive Approach to Modeling and Simulation of Photovoltaic Arrays

Evaluation of Dairy–Yeast Prebiotic Supplementation in the Diet of Juvenile Goldfish in the Presence or Absence of Phytoplankton and Zooplankton

Feed intake and digestion in the summer and fall by different breeds of ewes consuming forages differing in quality

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

In vitro fermentation characteristics of native and processed cereal grains and potato starch using ileal chyme from dogs.

Raw and rendered animal by-products as ingredients in dog diets.

Apparent digestibility and glycaemic responses to an experimental induced viscosity dietary fibre incorporated into an enteral formula fed to dogs cannulated in the ileum

Gastrointestinal and immunological responses of senior dogs to chicory and mannan-oligosaccharides

Nutrient digestibilities, microbial populations, and protein catabolites as affected by fructan supplementation of dog diets

Raw and rendered animal by-products as ingredients in dog diets.

Design and Test Hardware for a Solar Array Switching Unit

Relationships Among Splanchnic Tissue Energy Consumption and Net Flux of Nutrients, Feed Intake and Digestibility in Wethers Consuming Forage-Based Dietsad libitum