Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Digitalization to achieve sustainable development goals: Steps towards a Smart Green Planet
2021 Standout
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Machine learning in agriculture domain: A state-of-art survey
2021 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Optimizing shelf life conditions for anthocyanin-rich tomatoes
2018
Experimental and comprehensive theoretical study of cold storage packages containing PCM
2016
Research progress of phase change cold storage materials used in cold chain transportation and their different cold storage packaging structures
2020 Standout
Color of Salmon Fillets By Computer Vision and Sensory Panel
2008
Applications of computer vision techniques in the agriculture and food industry: a review
2012
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
2016
Phase change material cellulosic composites for the cold storage of perishable products: From material preparation to computational evaluation
2011
Human–robot interaction in agriculture: A survey and current challenges
2019
In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform
2012
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
2021
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Computer vision technology in agricultural automation —A review
2019 Standout
An overview of thermal energy storage systems
2017 Standout
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
2020
Short period irradiation of single blue wavelength light extends the storage period of mature green tomatoes
2014
Monitoring plant diseases and pests through remote sensing technology: A review
2019 Standout
Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
2010
Thermal insulation requirements and new cardboard packaging for chilled seafood exports
2013
Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system
2017
Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review
2015
Influence of Coating Application Methods on the Postharvest Quality of Cassava
2019
Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review
2014
Predicting the ripening of papaya fruit with digital imaging and random forests
2018
Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature
2020
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
2018 Standout
Review on phase change materials (PCMs) for cold thermal energy storage applications
2012 Standout
Works of A.R. East being referenced
Combining a hybrid genetic algorithm and a heat transfer model to optimise an insulated box for use in the transport of perishables
2008
Intermittent Warming in Alleviating Chilling Injury—a Potential Technique with Commercial Constraint
2015
Intermittent warming during low temperature storage reduces tomato chilling injury
2012
A method for quantitative risk assessment of temperature control in insulated boxes
2009
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
2013
Colour vision system evaluation of bicolour fruit: A case study with ‘B74’ mango
2008
Interpreting textural changes in low temperature stored tomatoes
2013
A Review of Ethylene Permeability of Films
2015
Pre-storage hypobaric treatments delay fungal decay of strawberries
2012
Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A)
2011