A.R. Castillo

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Predicting the profile of nutrients available for absorption: from nutrient requirement to animal response and environmental impact

Performance, body nitrogen conversionand nitrogen emission from manure of dairy cowsfed diets supplemented with different plant extracts

Estimating US dairy clinical disease costs with a stochastic simulation model

Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

Treatment Practices and Quantification of Antimicrobial Drug Usage in Conventional and Organic Dairy Farms in Wisconsin

Seasonal pattern of mortality and relationships between mortality and temperature-humidity index in dairy cows

Managing nitrogen for sustainable development

Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation

Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets

A 100-Year Review: Mastitis detection, management, and prevention

Recent advances in modeling nutrient utilization in ruminants1

Selection Signatures in Worldwide Sheep Populations

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

Animal nutrition with feeds from genetically modified plants

Environmental impacts of beef production: Review of challenges and perspectives for durability

Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Effects of climate changes on animal production and sustainability of livestock systems

Nitrogen use efficiency: A potential performance indicator and policy tool for dairy farms

Climate change and livestock: Impacts, adaptation, and mitigation

Livestock production in a changing climate: adaptation and mitigation research in Australia

Camelina uses, genetics, genomics, production, and management

Unravelling the conundrum of tannins in animal nutrition and health

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Global poultry production: current state and future outlook and challenges

An integrated mathematical model to evaluate nutrient partition in dairy cattle between the animal and its environment

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Effects of Feeding Rations with Genetically Modified Whole Cottonseed to Lactating Holstein Cows

Effects of Management Practices Prior to and During Ensiling and Concentrate Type on Nitrogen Utilization in Dairy Cows

Association of Minimum Inhibitory Concentration Cluster Patterns with Dairy Management Practices for Environmental Bacteria Isolated from Bulk Tank Milk

The effect of protein supplementation on nitrogen utilization in lactating dairy cows fed grass silage diets.

The effect of energy supplementation on nitrogen utilization in lactating dairy cows fed grass silage diets.

Precipitation and Temperature Effects on Mortality and Lactation Parameters of Dairy Cattle in California

Polymorphisms in genes in the SREBP1 signalling pathway and SCD are associated with milk fatty acid composition in Holstein cattle

A review of efficiency of nitrogen utilisation inlactating dairy cows and its relationship withenvironmental pollution

Fatty acid composition of milk from dairy cows fed fresh alfalfa based diets