Anwar Umar

Total phenolic compounds and antioxidant potential of quince (Cydonia oblonga Miller) leaf methanol extract

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Modulation of endogenous antioxidant system by wine polyphenols in human disease

The strawberry: Composition, nutritional quality, and impact on human health

Ellagitannins, ellagic acid and vascular health

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies

Natural polyphenols: An overview

Influence of acute alcohol exposure on hemorheological parameters and platelet function in vivo and in vitro

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far

Mechanism of the Anti-Cancer Activity of Zizyphus jujuba in HepG2 Cells

Cytotoxicity of Abnormal Savda Munziq aqueous extract in human hepatoma (HepG2) cells

Effects of armagnac or vodka on platelet aggregation in healthy volunteers: a randomized controlled clinical trial

Effects of armagnac extracts on human platelet function in vitro and on rat arteriovenous shunt thrombosis in vivo

Effect of age of Armagnac extract and duration of treatment on antithrombotic effects in a rat thrombosis model

Effect of Armagnac fractions on human platelet aggregation in vitro and on rat arteriovenous shunt thrombosis in vivo probably not related only to polyphenols

Effect of Cydonia oblonga Mill. leaf extract on serum lipids and liver function in a rat model of hyperlipidaemia