Anuschka Heeb

Potential Activity of Basil Plants as a Source of Antioxidants and Anticancer Agents as Affected by Organic and Bio-organic Fertilization

Machine learning in agriculture domain: A state-of-art survey

Current status and future challenges in implementing and upscaling vertical farming systems

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

A Review on the Dietary Flavonoid Kaempferol

Organic agriculture in the twenty-first century

Deficit irrigation and sustainable water-resource strategies in agriculture for China’s food security

Improving vegetable quality in controlled environments

Biostimulants in Plant Science: A Global Perspective

Improving agricultural water productivity to ensure food security in China under changing environment: From research to practice

Agricultural uses of plant biostimulants

Fulvic acid affects pepper antioxidant activity and fruit quality

Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Determination of comprehensive quality index for tomato and its response to different irrigation treatments

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

A state-of the-art survey of TOPSIS applications

Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers

Effects of nitrate‐, ammonium‐, and organic‐nitrogen‐based fertilizers on growth and yield of tomatoes

Influence of different types of fertilisers on the major antioxidant components of tomatoes

Nitrogen form affects yield and taste of tomatoes