Standout Papers

Positive and negative aspe... 2018 2026 2020 2023 381
  1. Positive and negative aspects of bacteriophages and their immense role in the food chain (2024)
    Md Faruque Ahmad, Mrinal Samtiya et al. npj Science of Food
  2. Bisphenol A: Food Exposure and Impact on Human Health (2018)
    António Raposo, Maira Almeida‐González et al. Comprehensive Reviews in Food Science and Food Safety
  3. Traditional consumption of and rearing edible insects in Africa, Asia and Europe (2018)
    Dele Raheem, Conrado Carrascosa et al. Critical Reviews in Food Science and Nutrition
  4. Microbial Biofilms in the Food Industry—A Comprehensive Review (2021)
    Conrado Carrascosa, Dele Raheem et al. International Journal of Environmental Research and Public Health

Immediate Impact

1 from Science/Nature 50 standout
Sub-graph 1 of 24

Citing Papers

Multimaterial cryogenic printing of three-dimensional soft hydrogel machines
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
3 intermediate papers

Works of António Raposo being referenced

Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
2022
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
2022
and 2 more

Author Peers

Author Last Decade Papers Cites
António Raposo 863 287 408 510 415 177 3.2k
Shahida Anusha Siddiqui 1219 146 573 620 594 155 3.5k
Ayman A. Swelum 1085 456 1400 841 545 310 5.9k
Luís Miguel Cunha 1234 337 613 241 476 130 3.2k
Hien Van Doan 464 49 933 501 323 177 6.3k
L. Pinotti 641 101 922 481 641 141 3.3k
Sung Gu Han 835 123 289 896 212 130 3.1k
Yong Meng Goh 502 168 549 980 327 252 4.7k
Sameh A. Abdelnour 267 219 790 493 387 135 3.2k
Ahmed E. Noreldin 324 81 549 564 254 107 3.0k
Morten Poulsen 474 222 677 981 138 86 3.2k

All Works

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Rankless by CCL
2026