Citation Impact
Citing Papers
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
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In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit
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Cancer risk from occupational and environmental exposure to polycyclic aromatic hydrocarbons
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Bound phenolics in foods, a review
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Plants with traditional uses and activities, relevant to the management of Alzheimer's disease and other cognitive disorders
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Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods
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Effects of spray-dried porcine plasma and plant extracts on intestinal morphology and on leukocyte cell subsets of weaned pigs1
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Multifunctional Peptide-Conjugated Hybrid Silica Nanoparticles for Photodynamic Therapy and MRI
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A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
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Use of phytogenic products as feed additives for swine and poultry1
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Apigenin: A Promising Molecule for Cancer Prevention
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Effect of oral polyamine supplementation pre-weaning on piglet growth and intestinal characteristics
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Occupational exposure to diesel exhaust and lung cancer: a meta-analysis.
1999
Pulse radiolysis study of the interaction of retinoids with peroxyl radicals
2005
Beneficial Effects of Green Tea—A Review
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A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects
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A Meta-Analysis of Bladder Cancer and Diesel Exhaust Exposure
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Head and Neck Cancer
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Therapeutic effects of herbal extracts and constituents in animal models of psychiatric disorders
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Meta-analysis of Observational Studies in Epidemiology<SUBTITLE>A Proposal for Reporting</SUBTITLE>
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Plant products as topical microbicide candidates: assessment of in vitro and in vivo activity against herpes simplex virus type 2
1999
Gut microbiota, metabolites and host immunity
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Cinnamon zeylanicum bark extract and powder mediated green synthesis of nano-crystalline silver particles and its bactericidal activity
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Effects of Phenol-Depleted and Phenol-Rich Diets on Blood Markers of Oxidative Stress, and Urinary Excretion of Quercetin and Kaempferol in Healthy Volunteers
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Plants used in cosmetics
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Biological effects of essential oils – A review
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Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
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Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation
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DPPH antioxidant assay revisited
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Comparisons of Infant Mortality Using a Percentile-Based Method of Standardization for Birthweight or Gestational Age
1998
Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs
2009
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
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Antimicrobial herb and spice compounds in food
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Natural essential oils as reducing agents of peroxidase activity in leafy vegetables
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Determination of Antioxidant Potential of Volatile Extracts Isolated from Various Herbs and Spices
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Antioxidant Properties of Aqueous Extracts from Selected Lamiaceae Species Grown in Turkey
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
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Antioxidant activity and total phenolics of edible mushroom extracts
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Essential oils as additives in biodegradable films and coatings for active food packaging
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Nanoparticles in Photodynamic Therapy
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Natural antioxidants from herbs and spices
2006
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
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Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
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Extending and measuring the quality of fresh-cut fruit and vegetables: a review
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Spermidine in health and disease
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Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds
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Passiflora: a review update
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ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS
1996
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
2006 Standout
Occupational risk factors for laryngeal cancer on the Texas Gulf Coast.
1988
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
2005
Comparison of the antioxidant and pro‐oxidant activities of broccoli amino acids with those of common food additives
2001
Antioxidant activity and phenolic compounds in 32 selected herbs
2007 Standout
Evaluation of Antioxidant Activity of Australian Tea Tree (Melaleuca alternifolia) Oil and Its Components
2004
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
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Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food Extracts
2001
Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis
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Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Antioxidant properties of different cultivars of Portulaca oleracea
2006 Standout
Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalisL.) Assessed Using HPLC
2012
The Chemistry behind Antioxidant Capacity Assays
2005 Standout
Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices
2010
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009 Standout
A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin
2014 Standout
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Antioxidant Activity
2003
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Antonio Muñoz being referenced
Porcine Acute Phase Protein Concentrations in Different Diseases in Field Conditions
2006
Validation of xCELLigence Real-Time Cell Analyzer to Assess Compatibility in Xenotransplantation With Pig-to-Baboon Model
2010
An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs
1996
Effects of dietary polyamines at physiologic doses in early-weaned piglets
2009
Diesel exposure and mortality among railway workers: results of a pilot study.
1984