Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR
2008
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
Marine microplastic debris: An emerging issue for food security, food safety and human health
2018
Microplastics in freshwaters and drinking water: Critical review and assessment of data quality
2019 Standout
Plasticenta: First evidence of microplastics in human placenta
2020 Standout
The growth of finfish in global open-ocean aquaculture under climate change
2017
Microplastics in the aquatic and terrestrial environment: sources (with a specific focus on personal care products), fate and effects
2016
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Discovery and quantification of plastic particle pollution in human blood
2022 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Poly-β-hydroxybutyrate-accumulating bacteria protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii
2007
RUS skeletal maturity of children in Beijing
2005
Occurrence of tire wear particles and other microplastics within the tributaries of the Charleston Harbor Estuary, South Carolina, USA
2019
Microplastics in mussels along the coastal waters of China
2016
In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
2015
Airborne microplastics: Consequences to human health?
2017
Microfibres from apparel and home textiles: Prospects for including microplastics in environmental sustainability assessment
2018
The bacterial storage compound poly‐β‐hydroxybutyrate protects Artemia franciscana from pathogenic Vibrio campbellii
2006
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
The plastic in microplastics: A review
2017 Standout
Waterborne transmission of protozoan parasites: Review of worldwide outbreaks - An update 2011–2016
2017 Standout
Microplastic pollution in a stormwater floating treatment wetland: Detection of tyre particles in sediment
2019 Standout
Evidence of microplastic accumulation in agricultural soils from sewage sludge disposal
2019 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Distribution and importance of microplastics in the marine environment: A review of the sources, fate, effects, and potential solutions
2017 Standout
Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance
2019 Standout
Occurrence and effects of plastic additives on marine environments and organisms: A review
2017
The application of bioflocs technology to protect brine shrimp (Artemia franciscana) from pathogenic Vibrio harveyi
2010
Microplastics in freshwater systems: A review on occurrence, environmental effects, and methods for microplastics detection
2017 Standout
Arctic sea ice is an important temporal sink and means of transport for microplastic
2018 Standout
Maize cultivars relieve health risks of Cd-Polluted Soils: In vitro Cd bioaccessibility and bioavailability
2019
Sources, distribution, bioavailability, toxicity, and risk assessment of heavy metal(loid)s in complementary medicines
2017
Environmental exposure to microplastics: An overview on possible human health effects
2019 Standout
Microbial manipulations to improve fish health and production – A Mediterranean perspective
2010
Bacterial Quorum Sensing: Its Role in Virulence and Possibilities for Its Control
2012 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Abundance and characteristics of microplastics in market bivalves from South Korea
2018
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Bacterial composition and activity determines host gene-expression responses in gnotobiotic Atlantic cod (Gadus morhua) larvae
2012
Microplastics in freshwater and terrestrial environments: Evaluating the current understanding to identify the knowledge gaps and future research priorities
2017 Standout
Microplastics as contaminants in commercially important seafood species
2017
Immune memory in invertebrates
2016
Towards the suitable monitoring of ingestion of microplastics by marine biota: A review
2016
Disease will limit future food supply from the global crustacean fishery and aquaculture sectors
2012
Development of a bacterial challenge test for gnotobiotic sea bass ( Dicentrarchus labrax ) larvae
2009
A Review of the Functionality of Probiotics in the Larviculture Food Chain
2007
Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins
2012
Development and characterization of biodegradable chitosan films containing two essential oils
2014
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Analysis of environmental microplastics by vibrational microspectroscopy: FTIR, Raman or both?
2016
Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications
2020
Influence of biochar and soil properties on soil and plant tissue concentrations of Cd and Pb: A meta-analysis
2020 Standout
Characteristics and distribution of microplastics in the coastal mangrove sediments of China
2019 Standout
Uptake and effects of the antimicrobial florfenicol, microplastics and their mixtures on freshwater exotic invasive bivalve Corbicula fluminea
2017
The problem of aging human remains and living individuals: A review
2009 Standout
Defining trained immunity and its role in health and disease
2020 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Bioplastics for a circular economy
2022 Standout
Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-culturesin vitro
2009
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Combined Effects of UV Exposure Duration and Mechanical Abrasion on Microplastic Fragmentation by Polymer Type
2017
A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications
2014
Green chemistry in analytical atomic spectrometry: a review
2012
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Enzymatic Purification of Microplastics in Environmental Samples
2017
Antibacterial and Antifungal Activities of Spices
2017
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
AI-2 quorum-sensing inhibitors affect the starvation response and reduce virulence in several Vibrio species, most likely by interfering with LuxPQ
2009
Sampling, isolating and identifying microplastics ingested by fish and invertebrates
2016
Biofloc technology in aquaculture: Beneficial effects and future challenges
2012 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988
2004
Application of Protein-Based Films and Coatings for Food Packaging: A Review
2019
Essential oils as antimicrobials in food systems – A review
2015 Standout
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review
2015
Probiotics in shrimp aquaculture: Avenues and challenges
2009
Effect of germ-free rearing environment on gut development of larval sea bass (Dicentrarchus labrax L.)
2009
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
2013
Atmospheric transport and deposition of microplastics in a remote mountain catchment
2019 Standout
Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
2013
Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
2014
Are We Speaking the Same Language? Recommendations for a Definition and Categorization Framework for Plastic Debris
2019 Standout
Quorum sensing and quorum quenching in Vibrio harveyi: lessons learned from in vivo work
2007
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Human Consumption of Microplastics
2019 Standout
Phaeobacter gallaeciensis Reduces Vibrio anguillarum in Cultures of Microalgae and Rotifers, and Prevents Vibriosis in Cod Larvae
2012
Citrus essential oils: Extraction, authentication and application in food preservation
2017
Simultaneous Trace Identification and Quantification of Common Types of Microplastics in Environmental Samples by Pyrolysis-Gas Chromatography–Mass Spectrometry
2017
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat
2016
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
Enteric Protozoa in the Developed World: a Public Health Perspective
2012
Luminal uptake of V ibrio (L istonella) anguillarum by shed enterocytes – a novel early defence strategy in larval fish
2012
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
2016
Diclofenac removal from water by adsorption using activated carbon in batch mode and fixed-bed column: Isotherms, thermodynamic study and breakthrough curves modeling
2018
Screening of marine Streptomyces spp. for potential use as probiotics in aquaculture
2010
Sensitivity of Mediterranean Bivalve Mollusc Aquaculture to Climate Change, Ocean Acidification, and Other Environmental Pressures: Findings from a Producer Survey
2015
Analysis of multiclass antibiotic residues in urban wastewater in Tunisia
2018
Review: Developments in the use of probiotics for disease control in aquaculture
2013
Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger
2016
Active edible films: Current state and future trends
2015
The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices
2013 Standout
Microplastics as an emerging threat to terrestrial ecosystems
2017 Standout
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Detection of Various Microplastics in Human Stool
2019 Standout
Climate change and aquaculture: considering biological response and resources
2019
Works of António Marques being referenced
Immunostimulatory nature of β-glucans and baker's yeast in gnotobiotic Artemia challenge tests
2005
Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe
2015
Gnotobiotically grown aquatic animals: opportunities to investigate host-microbe interactions
2006
A critical view on microplastic quantification in aquatic organisms
2015
Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood
2017
Antioxidant and antibacterial activity of essential oil and extracts of bay laurelLaurus nobilisLinnaeus (Lauraceae) from Portugal
2011
Skeletal maturity and socio-economic status in Portuguese children and youths: the Madeira growth study
2004
Environmental contaminants of emerging concern in seafood – European database on contaminant levels
2015
Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab
2011
Use of selected bacteria and yeast to protect gnotobiotic Artemia against different pathogens
2006
Use of microalgae and bacteria to enhance protection of gnotobiotic Artemia against different pathogens
2006
Evaluation of different yeast cell wall mutants and microalgae strains as feed for gnotobiotically grown brine shrimp Artemia franciscana
2004
Impact of climate change in Mediterranean aquaculture
2012
Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties
2012
Effects of Bacteria on Artemia franciscana Cultured in Different Gnotobiotic Environments
2005
Essential elements and contaminants in edible tissues of European and American lobsters
2008
Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
2014
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
2012
Influence of yeast quality on performance of gnotobiotically grown Artemia
2004
Characterization of biodegradable films prepared with hake proteins and thyme oil
2011
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil
2011
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil
2013
Climate change and seafood safety: Human health implications
2010
The trade of live crustaceans in Portugal: space for technological improvements
2008