Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Microbiota in health and diseases
2022 Standout
Oxidative stress: a concept in redox biology and medicine
2015 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Modulation of endogenous antioxidant system by wine polyphenols in human disease
2010
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆
2009
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois
2011
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
2011
Polyphenols, food and pharma. Current knowledge and directions for future research
2018
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged
2013
Mechanisms and pathophysiological significance of eryptosis, the suicidal erythrocyte death
2015 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Natural polyphenols: An overview
2016 Standout
Anticancer effects of maple syrup phenolics and extracts on proliferation, apoptosis, and cell cycle arrest of human colon cells
2011
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?
2021
Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion
2011
Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer
2018
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
2014
Application of edible coatings to improve global quality of fortified pumpkin
2015
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids
2012
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Phenolic compounds in fruits – an overview
2012
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
2018
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Works of Antonio Cilla being referenced
Impact of Fruit Beverage Consumption on the Antioxidant Status in Healthy Women
2009
Oxysterol Mixture in Hypercholesterolemia-Relevant Proportion Causes Oxidative Stress-Dependent Eryptosis
2014
Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells
2011
Kinetics of ascorbic acid degradation in fruit-based infant foods during storage
2012
Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols
2015
Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+2 – and oxidative stress-induced apoptosis
2014
Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells
2008
Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages
2010
Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
2007
Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility
2015
The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method
2018