Anthony Oxley

Human Milk Composition

DO BREASTFED INFANTS NEED SUPPLEMENTAL VITAMINS?

Nutrition and health of aquaculture fish

Maternal and child undernutrition: global and regional exposures and health consequences

Genetic Determinants of Macular Pigments in Women of the Carotenoids in Age-Related Eye Disease Study

Improved health and growth of fish fed mannan oligosaccharides: Potential mode of action

Folate and human reproduction

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

The role of phospholipids in nutrition and metabolism of teleost fish

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

Fish oil replacement in finfish nutrition

Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)

Salmon lice – impact on wild salmonids and salmon aquaculture

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Importance of β,β‐carotene 15,15′‐monooxygenase 1 (BCMO1) and β,β‐carotene 9′,10′‐dioxygenase 2 (BCDO2) in nutrition and health

Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil

Sn-2-monoacylglycerol, not glycerol, is preferentially utilised for triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.) intestine

Single Nucleotide Polymorphisms Upstream from the β-Carotene 15,15'-Monoxygenase Gene Influence Provitamin A Conversion Efficiency in Female Volunteers4

Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.)

The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar)

Relation Between Maternal and Infant Blood Folate Activities

Digestibility ofCalanus finmarchicuswax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature

Hydrolysis of Acyl‐Homogeneous and Fish Oil Triacylglycerols Using Desalted Midgut Extract from Atlantic Salmon, Salmo salar