Immediate Impact
51 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Works of Anqi Guo being referenced
Myofibrillar Protein Cross-Linking and Gelling Behavior Modified by Structurally Relevant Phenolic Compounds
2021
Animal and Plant Protein Oxidation: Chemical and Functional Property Significance
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Anqi Guo | 194 | 221 | 142 | 171 | 21 | 592 | |
| Chao Wang | 360 | 80 | 66 | 97 | 27 | 681 | |
| Xiaodong Ge | 223 | 31 | 50 | 85 | 39 | 732 | |
| Yujiao Tang | 180 | 39 | 26 | 51 | 30 | 663 | |
| Phyllis Otu | 61 | 90 | 23 | 235 | 28 | 696 | |
| Tingyu Zhang | 175 | 87 | 13 | 132 | 26 | 709 | |
| Yue Zhao | 100 | 99 | 15 | 484 | 23 | 657 | |
| Ruihong Wang | 79 | 108 | 16 | 161 | 35 | 518 | |
| Tian Han | 106 | 78 | 27 | 237 | 31 | 700 | |
| Yanan Yu | 68 | 114 | 6 | 44 | 31 | 577 | |
| Ruiyun Zhou | 132 | 139 | 5 | 175 | 28 | 667 |
All Works
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