Citation Impact
Citing Papers
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
Cancer is a Preventable Disease that Requires Major Lifestyle Changes
2008 Standout
Poverty and obesity: the role of energy density and energy costs
2004 Standout
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
2014 Standout
Dietary pattern analysis: a new direction in nutritional epidemiology
2002 Standout
Have Americans Increased Their Fruit and Vegetable Intake?The Trends Between 1988 and 2002
2007
Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study
2003 Standout
Dietary Magnesium Intake in a National Sample of U.S. Adults
2003
Novel trends in development of dietary fiber rich meat products—a critical review
2013
Dietary fibre in foods: a review
2011 Standout
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
1997 Standout
Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis
2001 Standout
Fruit and vegetables in the American diet: data from the NHANES II survey.
1990
Helping Consumers Achieve Recommended Intakes of Whole Grain Foods
2000
Magnesium basics
2012 Standout
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
2012 Standout
Does social class predict diet quality?
2008 Standout
Literacy and health outcomes
2004 Standout
Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities
2001
Soluble and insoluble fiber influences on cancer development
1998
Fruit and Vegetable Intakes of Children and Adolescents in the United States
1996
Plant-based foods and prevention of cardiovascular disease: an overview
2003 Standout
Use of a Computerized Kiosk in an Assessment of Food Safety Knowledge of High School Students and Science Teachers
2001
Influences on adolescent eating behavior
1996
Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional
2000
Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review
2010
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
2016 Standout
Updated US Department of Agriculture Food Patterns Meet Goals of the 2010 Dietary Guidelines
2012
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
1999 Standout
Teaching Nutrition Education in Adult Learning Centers: Linking Literacy, Health Care, and the Community (Book)
1996
Whole‐grain consumption and chronic disease: Protective mechanisms
1997
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men
2000
Dietary Assessment Resource Manual
1994 Standout
Sorghum phytochemicals and their potential impact on human health
2004 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
How Do Children's Eating Patterns and Food Choices Change over Time? Results from a Cohort Study
2000
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
2008 Standout
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
Dietary Intake of Whole Grains
2000
Operationalizing Dietary Diversity: A Review of Measurement Issues and Research Priorities
2003
Food Sources of Added Sweeteners in the Diets of Americans
2000
US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.
1995
Factors Influencing Food Choices of Adolescents
1999 Standout
Grain Processing and Nutrition
2001
Beyond Recommendations: Implementing Food-Based Dietary Guidelines for Healthier Populations
2007
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
1992 Standout
Characterizing nutrient intakes of adolescents by sociodemographic factors
1994
Oxidants, antioxidants, and the degenerative diseases of aging.
1993 Standout
Perfil antropométrico e consumo alimentar de adolescentes de Teixeira de Freitas - Bahia
2005 Standout
Magnesium in Man: Implications for Health and Disease
2014 Standout
Development of Eating Behaviors Among Children and Adolescents
1998 Standout
Recommendations for Planning and Reporting Focus Group Research
1996
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021 Standout
Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. A statement from the National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health.
1991
Sesquiterpenoids Lactones: Benefits to Plants and People
2013 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
Pirâmide alimentar adaptada: guia para escolha dos alimentos
1999 Standout
Vitamin E intakes and sources in the United States
1990
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
The Healthy Eating Index: 1994-96
1998
Consumer Food Handling in the Home: A Review of Food Safety Studies
2003 Standout
[Evaluation of dietary habits of a population of university students in relation with their nutritional knowledge].
2006 Standout
The Metabolic Syndrome
2008 Standout
The Healthy Eating Index
1995 Standout
Fruit and vegetable intake by Brazilian adults, 2003
2005 Standout
Developing health education materials for inner-city low literacy parents.
1994
Consumo alimentar de adolescentes com e sem sobrepeso do Município do Rio de Janeiro
2003 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Works of Anne Shaw being referenced
Achieving dietary recommendations: Whole‐grain foods in the food guide pyramid
1994
Use of focus groups to explore consumers’ preferences for content and graphic design of nutrition publications
1989
The Dietary Guidelines Focus on Reducing Excessive Intakes
1994
Essential fatty acids and USDA's Food Guide Pyramid
1995
How and What Do Pregnant Adolescents Want to Learn about Nutrition?
1996
Developing a food guidance system to implement the dietary guidelines
1987
Development of the Food Guide Pyramid
1992
A Brief History of Food Guides in the United States
1992