Citation Impact
Citing Papers
Bed sharing, smoking, and alcohol in the sudden infant death syndrome. New Zealand Cot Death Study Group.
1993
Study protocol for promoting respectful maternity care initiative to assess, measure and design interventions to reduce disrespect and abuse during childbirth in Kenya
2013
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
You are what you can access: Sharing and collaborative consumption online
2013 Standout
Social Class Differences in Women's Fat and Fibre Consumption: A Cross-National Study
1997
Screening for Undernutrition in Geriatric Practice: Developing the Short-Form Mini-Nutritional Assessment (MNA-SF)
2001 Standout
Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
2011 Standout
Prospective randomised study of intensive insulin treatment on long term survival after acute myocardial infarction in patients with diabetes mellitus
1997
Gender, socioeconomic status and family status as determinants of food behaviour
1998
Outcome benefit of intensive insulin therapy in the critically ill: Insulin dose versus glycemic control*
2003 Standout
Health by association? Social capital, social theory, and the political economy of public health
2004 Standout
Food Choice: A Conceptual Model of the Process
1996 Standout
Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period
2018 Standout
Indirect effects of COVID-19 on the environment
2020 Standout
Case-control study of sudden infant death syndrome in Scotland, 1992-5
1997
Carbon monoxide — does fetal exposure cause sudden infant death syndrome?
1996
Qualitative Research: Introducing focus groups
1995 Standout
A conceptual model of the food and nutrition system
1998 Standout
Does social class predict diet quality?
2008 Standout
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
2017 Standout
Power between evaluator and community: research relationships within New Mexico's healthier communities
1999
Airway covering during bed‐sharing
2009
Methods for the thematic synthesis of qualitative research in systematic reviews
2008 Standout
Participatory action research
2006 Standout
The Obesity Epidemic in the United States Gender, Age, Socioeconomic, Racial/Ethnic, and Geographic Characteristics: A Systematic Review and Meta-Regression Analysis
2007 Standout
Past, present, and future of computer-tailored nutrition education
2003 Standout
Hyperglycemia: An Independent Marker of In-Hospital Mortality in Patients with Undiagnosed Diabetes
2002 Standout
Meta‐synthesis method for qualitative research: a literature review
2005 Standout
The neighborhoods they live in: The effects of neighborhood residence on child and adolescent outcomes.
2000 Standout
Does tailoring matter? Meta-analytic review of tailored print health behavior change interventions.
2007 Standout
Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire
1995 Standout
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Nutrition Screening in Older Persons
1995
Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education
2000
Sociosexuality from Argentina to Zimbabwe: A 48-nation study of sex, culture, and strategies of human mating
2005 Standout
Teenage childbearing as an alternative life-course strategy in multigeneration black families
1990
Tailoring dietary feedback to reduce fat intake: an intervention at the family level
2000
Australia’s evolving food practices: a risky mix of continuity and change
2016
Babies sleeping with parents: case-control study of factors influencing the risk of the sudden infant death syndrome Commentary: Cot death---the story so far
1999
Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake
2002
Socioeconomic Status and Obesity
2007 Standout
Theoretical explanations for social inequalities in oral health
2007
Mother–infant cosleeping, breastfeeding and sudden infant death syndrome: What biological anthropology has discovered about normal infant sleep and pediatric sleep medicine
2007
Obesity and socioeconomic status: A framework for examining relationships between physical and social variables
1991
Dietary Change and Traditional Food Systems of Indigenous Peoples
1996
Qualitative Research: Qualitative interviews in medical research
1995
Income Inequality, Social Cohesion, and Class Relations: A Critique of Wilkinson's Neo-Durkheimian Research Program
1999
The Mistreatment of Women during Childbirth in Health Facilities Globally: A Mixed-Methods Systematic Review
2015 Standout
Intensive Insulin Therapy in Critically Ill Patients
2001 Standout
Effective techniques in healthy eating and physical activity interventions: A meta-regression.
2009 Standout
Stress hyperglycaemia and increased risk of death after myocardial infarction in patients with and without diabetes: a systematic overview
2000 Standout
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste
2011
Household food waste behaviour in EU-27 countries: A multilevel analysis
2015
Oral Health-related Quality of Life
2011 Standout
Food in tourism
2004
Bedsharing Promotes Breastfeeding
1997
Assessing the context for partnerships between communities and the National Health Service in England
2000
The food waste hierarchy as a framework for the management of food surplus and food waste
2014 Standout
Qualitative methods for health research
2009 Standout
Planning for health: generation, regeneration and food in Sandwell
2007
SIDS and Other Sleep-Related Infant Deaths: Expansion of Recommendations for a Safe Infant Sleeping Environment
2011 Standout
Efficacy of sequential or simultaneous interactive computer-tailored interventions for increasing physical activity and decreasing fat intake
2005
Qualitative research methods in health technology assessment: a review of the literature.
1998
Investigating the role of festivalscape in culinary tourism: The case of food and wine events
2012
Stakeholder participation for environmental management: A literature review
2008 Standout
When Hot and Cold Collide in Radical Change Processes: Lessons from Community Development
2002
Progress and prospects for event tourism research
2015 Standout
Evidence-Based Public Health: A Fundamental Concept for Public Health Practice
2009 Standout
Member Checking
2016 Standout
Can't cook, won't cook: A review of cooking skills and their relevance to health promotion
1999
Women, men and food: the significance of gender for nutritional attitudes and choices
2002
Social class differences in food consumption. The explanatory value of permissiveness and health and cost considerations
2000
THE HEME OXYGENASE SYSTEM:A Regulator of Second Messenger Gases
1997 Standout
Les déterminants de la saine alimentation chez les Canadiens à faible revenu
2005
Screening for hyperglycaemia in pregnancy: a rapid update for the National Screening Committee
2010 StandoutNobel
Knowledge Collaboration in Online Communities
2011 Standout
Health Lifestyle Theory and the Convergence of Agency and Structure
2005 Standout
Reasons for eating: An exploratory cognitive analysis
1992
A cultural economy model for studying food systems
1999
Food Choice Processes of Older Adults: A Qualitative Investigation
1996
The views of singlehanded general practitioners: a qualitative study.
1993
2015 ESC Guidelines for the management of acute coronary syndromes in patients presenting without persistent ST-segment elevation
2015 Standout
Binning, Gifting and Recovery: The Conduits of Disposal in Household Food Consumption
2012
Community-Based Participatory Research Contributions to Intervention Research: The Intersection of Science and Practice to Improve Health Equity
2010 Standout
Using Community-Based Participatory Research to Address Health Disparities
2006 Standout
Transformative Consumer Research for Personal and Collective Well-Being
2012
Can Public Health Researchers and Agencies Reconcile the Push From Funding Bodies and the Pull From Communities?
2001
Medicalisation by Whom? Accounts of Menstruation Conveyed by Young Women and Medical Experts in Medical Advisory Columns
1998
Qualitative research methods in health technology assessment: a review of the literature.
1998
Creativity and tourism
2011 Standout
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Conceptualizing food systems for global environmental change research
2007 Standout
Food waste paradox: antecedents of food disposal in low income households
2015
Systematic reviews: CRD's guidance for undertaking reviews in health care
2010 Standout
Works of Anne Murcott being referenced
The Sociology of food and eating : essays on the sociological significance of food
1983
Social influences on food choice and dietary change: a sociological attitude
1995
Nutrition and inequalities: A note on sociological approaches
2002
Meanings of community
1996
Community representatives: Representing the “community”?
1998
Sudden infant death syndrome: links with infant care practices.
1993
Power, Persistence and Change. A Second Study of Banbury
1975
Talking of good food: An empirical study of women's conceptualizations
1993
The Sociology of Food: Eating, Diet and Culture
1993
Diet and Disease in Traditional and Developing Societies
1991
The Sociology of Food: Eating, Diet and Culture.
1993
The social construction of teenage pregnancy: a problem in the ideologies of childhood and reproduction
1980
Sociological and Social Anthropological Approaches to Food and Eating
2015
Research Note: Monthly Strategies for Discretion: Shopping for Sanitary Towels and Tampons
1992
The social construction of teenage pregnancy: a problem in the ideologies of childhood and reproduction.
1980
A Brief Pre-History of Food Waste and the Social Sciences
2012
The Handbook of Food Research
2013
Cultural perceptions of food and eating: Obstacles to change?
1992
On the social significance of the “cooked dinner” in South Wales
1982