Anna Waśkiewicz

Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack

Cancer incidence and mortality patterns in Europe: Estimates for 40 countries in 2012

Framing international trade and chronic disease

Cancer incidence and mortality patterns in Europe: Estimates for 40 countries and 25 major cancers in 2018

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

Phenolic composition, antioxidant potential and health benefits of citrus peel

Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists

Systematic review Obesity. An analysis of epidemiological and prognostic research

Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?

The Generation R Study: design and cohort update 2010

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Obesity and inflammation: the linking mechanism and the complications

Epidemiology of Pancreatic Cancer: Global Trends, Etiology and Risk Factors

Contributions of risk factors and medical care to cardiovascular mortality trends

Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis

Association of All-Cause Mortality With Overweight and Obesity Using Standard Body Mass Index Categories

The global epidemiology of hypertension

Estimates of cancer incidence and mortality in Europe in 2008

Quantification of changes in breast cancer incidence and mortality since 1990 in 35 countries with Caucasian-majority populations

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Dietary factors affecting polyphenol bioavailability

The Therapeutic Potential of Apigenin

Obesity but not overweight is associated with increased mortality risk

Food consumption trends and drivers

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Influence of Diet and Tobacco Smoking on Pancreatic Cancer Incidence in Poland in 1960–2008

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Oxidative Transformations of Lignans

[Evaluation of dietary habits of a population of university students in relation with their nutritional knowledge].

Concern regarding bodyweight and energy balance in a group of female university students from Madrid: differences with respect to body mass index.

Polyphenols and Human Health: The Role of Bioavailability

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

Dietary Lignans: Definition, Description and Research Trends in Databases Development

Flavonoids--food sources and health benefits.

Important Flavonoids and Their Role as a Therapeutic Agent

Dietary habits of the middle-aged Warsaw population in 1984 relative to nutritional guidelines

Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population

Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies

[Incidence of overweight and obesity in women and men between the ages of 20-74. Results of the WOBASZ program].

Body mass index and risk of death in middle-aged men and women in Poland. Results of POL-MONICA cohort study.

Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study

Relationship between alcohol consumption and cardiovascular mortality--the Warsaw Pol-MONICA Project.

Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults

Did favourable trends in food consumption observed in the 1984-2001 period contribute to the decrease in cardiovascular mortality? - Pol-MONICA Warsaw Project.

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly