Anna Tseng

Italian recommendations for Lambert–Eaton myasthenic syndrome (LEMS) management

Paraneoplastic Syndromes Involving the Nervous System

Immunology of Food Allergy

Therapeutic apheresis in neurological disorders

Primary Prevention of Food Allergy

Food allergy: Update on prevention and tolerance

Food allergy and omics

Lambert–Eaton myasthenic syndrome (LEMS): a rare autoimmune presynaptic disorder often associated with cancer

Randomized controlled trial of early regular egg intake to prevent egg allergy

Uncovering the biochemical milieu of myofascial trigger points using in vivo microdialysis: An application of muscle pain concepts to myofascial pain syndrome

Food allergy and anaphylaxis

Myasthenia gravis

Lambert–Eaton myasthenic syndrome: from clinical characteristics to therapeutic strategies

Prevention of food allergy

Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial

Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy

An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit

Substance P

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy

Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants

The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up

Paraneoplastic syndromes of the spinal cord, nerve, and muscle

Japanese guidelines for food allergy 2017

Guidelines on the Use of Therapeutic Apheresis in Clinical Practice – Evidence‐Based Approach from the Writing Committee of the American Society for Apheresis: The Eighth Special Issue

Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease

Regulatory roles of IL-10–producing human follicular T cells

The Benefits of New Guidelines to Prevent Peanut Allergy

Wide Spectrum of Symptomatic Treatment in Lambert‐Eaton Myasthenic Syndrome

Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants

Immunohistochemical and molecular studies of serotonin, substance P, galanin, pituitary adenylyl cyclase-activating polypeptide, and secretoneurin in fibromyalgic muscle tissue

Postexercise facilitation of reflexes is not common in Lambert–Eaton myasthenic syndrome