Anna Prescha

Heavy metals in agricultural soils of the European Union with implications for food safety

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Advances in metal-induced oxidative stress and human disease

The biochemistry of environmental heavy metal uptake by plants: Implications for the food chain

Overexpression of the Arabidopsis 14-3-3 Protein GF14λ in Cotton Leads to a “Stay-Green” Phenotype and Improves Stress Tolerance under Moderate Drought Conditions

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

Regulation of reactive oxygen species production by a 14‐3‐3 protein in elicited tobacco cells*

The use of zero-valent iron for groundwater remediation and wastewater treatment: A review

Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial

Dietary Lipids and Functional Gastrointestinal Disorders

Signaling Mechanisms in Pattern-Triggered Immunity (PTI)

The limitations of applying zero-valent iron technology in contaminants sequestration and the corresponding countermeasures: The development in zero-valent iron technology in the last two decades (1994–2014)

Identification of genes up-regulated in response to Cd exposure in Brassica juncea L

Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance

Plant production systems for bioactive small molecules

Dietary intakes in people with irritable bowel syndrome

Hexavalent Chromium Reduction with Zero-Valent Iron (ZVI) in Aquatic Systems

Second Generation Biofuels: High-Efficiency Microalgae for Biodiesel Production

Biodistribution, Clearance, and Long‐Term Fate of Clinically Relevant Nanomaterials

Reactive Oxygen Species (ROS)-Based Nanomedicine

A dietary survey of patients with irritable bowel syndrome

Photosynthesis under stressful environments: An overview

Functional Gastrointestinal Disorders: History, Pathophysiology, Clinical Features, and Rome IV

Assessment of dietary intake of patients with irritable bowel syndrome.

Flavonoid engineering of flax potentiate its biotechnological application

Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis

Oxidative stress in lung cancer patients is associated with altered serum markers of lipid metabolism

In vivo study on the biodistribution of silica particles in the bodies of rats.

Repression of the 14-3-3 Gene Affects the Amino Acid and Mineral Composition of Potato Tubers

Chromium content in selected convenience and fast foods in Poland

ADP Ribosylation Factor Regulates Metabolism and Antioxidant Capacity of Transgenic Potato Tubers