Anna K. Kojta

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Fungal bioremediation approaches for the removal of toxic pollutants: Mechanistic understanding for biorefinery applications

Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom—Dietary intake and risk in southeastern Nigeria

Survey on composition and bioconcentration potential of 12 metallic elements in King Bolete ( Boletus edulis ) mushroom that emerged at 11 spatially distant sites