Citation Impact
Citing Papers
[Consensus document: nutritional and metabolic importance of cow's milk].
2014
Endogenous Testosterone and Mortality in Men: A Systematic Review and Meta-Analysis
2011 Standout
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
2003
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
1989
Fibroblast growth factor 15 functions as an enterohepatic signal to regulate bile acid homeostasis
2005 Standout
Chemical Profile and Biological Activity of Casimiroa Edulis Non-Edible Fruit`s Parts
2017
Regulation of fecal bile acid excretion in male golden Syrian hamsters fed a cereal-based diet with and without added cholesterol
1997
Milk-derived exosomes for oral delivery of paclitaxel
2017 Standout
Selenium: an element for life
2014
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Omega-3 fatty acids in health and disease and in growth and development
1991 Standout
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
2012
Modulation of oxidative stress as an anticancer strategy
2013 Standout
The potential of tumor-derived exosomes for noninvasive cancer monitoring
2015
Commercial applications of microalgae
2006 Standout
Coronary heart disease: seven dietary factors
1991 Standout
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Effects of fatty acids on meat quality: a review
2003 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Dietary Fatty Acids, Lipoproteins, and Cardiovascular Disease
1992
Organic agriculture in the twenty-first century
2016 Standout
Meat: The balance between nutrition and health. A review
2016
Biology of Dairy Cows During the Transition Period: the Final Frontier?
1999 Standout
Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat
2007
Limbic system pathologies associated with deficiencies and excesses of the trace elements iron, zinc, copper, and selenium
2012
Nonalcoholic Steatohepatitis: Summary of An Aasld Single Topic Conference
2003 Standout
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
1999 Standout
Identification of ARA70 as a Ligand-enhanced Coactivator for the Peroxisome Proliferator-activated Receptor γ
1999
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
2021
Comparison of short- and long-term effects of different dietary fats on the hepatic uptake and metabolism of chylomicron remnants in rats
1998
Testosterone, sex hormone-binding globulin and the metabolic syndrome: a systematic review and meta-analysis of observational studies
2010
Tannins and Human Health: A Review
1998 Standout
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
Dietary Fat and Adipose Tissue Metabolism in Ruminants, Pigs, and Rodents: A Review
1993
Bovine milk-derived exosomes for drug delivery
2015
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Essential fatty acids in growth and development
1991 Standout
Safety assessment of DHA-rich microalgae from Schizochytrium sp. Part V: target animal safety/toxicity study in growing swine
2003
The effects of tannic acid on serum and liver lipids of RAIF and RICO rats fed on high fat diet
1993
Effects of dietary fatty acid composition on basal and hormone-stimulated hepatic lipogenesis and on circulating lipids in the rat
1995
Adaptation to a Fish Oil Diet Before Inducing Sepsis in Rats Prevents Fatty Infiltration of the Liver
1992
Shelf life and quality of pork and pork products with raised n-3 PUFA
2000
Redox-Dependent Expression of Cyclin D1 and Cell Proliferation by Nox1 in Mouse Lung Epithelial Cells
2006
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Feeling and thinking: Preferences need no inferences.
1980 Standout
Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4‐dienoyl‐CoA reductase gene expression in rats
1996
Overview of Extracellular Vesicles, Their Origin, Composition, Purpose, and Methods for Exosome Isolation and Analysis
2019 Standout
The Mechanisms of Action of PPARs
2002 Standout
A STUDY ON PHYTOCHEMICALS, FUNCTIONAL GROUPS AND MINERAL COMPOSITION OF ALLIUM SATIVUM (GARLIC) CLOVES
2017
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
1990
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Agronomic biofortification of cereals with zinc: a review
2017 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans
1996
A meta-analysis of randomized controlled trials
2019 Standout
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Metabolic Response to Dietary Stearic Acid, Linoleic Acid, and Highly Unsaturated Fatty Acid in Carp
1994
Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids
1988
The PPARs: From Orphan Receptors to Drug Discovery
2000 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.
1993
Milk in human nutrition: Comparison of fatty acid profiles
2009
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
2022 Standout
Peroxisome Proliferator-Activated Receptors: Nuclear Control of Metabolism*
1999 Standout
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Oxidative Stress: A Key Modulator in Neurodegenerative Diseases
2019 Standout
Global maize production, utilization, and consumption
2014 Standout
Dietary Grape Seed Tannins Affect Lipoproteins, Lipoprotein Lipases and Tissue Lipids in Rats Fed Hypercholesterolemic Diets , ,
1994
Works of Anna Haug being referenced
Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil
2012
Survivin and pAkt as potential prognostic markers in squamous cell carcinoma of the head and neck
2014
Bovine milk in human nutrition – a review
2007
Plasma Lipids, Lipoproteins, and Fecal Excretion of Neutral Sterols and Bile Acids in Rats Fed Various High Fat Diets or a Low Fat/High Sucrose diet
1989
Hydroperoxide formation in different lean meats
2013
Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate
2008
Hypercholesterolaemia, hypotriacylglycerolaemia and increased lipoprotein lipase activity following orchidectomy in rats
1986
Effect of Fish Oil on Growth Performance, Carcass Characteristics, Sensory Parameters, and Fatty Acid Composition in Pigs
1996
Plasma lipoprotein distribution, faecal cholesterol excretion, and activities of lipoprotein lipase, hepatic lipase and lecithin:cholesterol acyltransferase in rats fed diets rich in sucrose or sunflower oil
1985
How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food
2007
How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food
2007
Grazing on mountain pastures-does it affect meat quality in lambs?
2004
Lipoprotein Lipases, Lipoproteins and Tissue Lipids in Rats Fed Fish Oil or Coconut Oil
1987
More about hypervirulent avian influenza: Is the world now better prepared?
2007