Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Applicability of rep-PCR fingerprinting for identification ofLactobacillusspecies
2001
The complex microbiota of raw milk
2013 Standout
Bacteriocins: safe, natural antimicrobials for food preservation
2001
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems
2001
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens
2007
Pathophysiology and Management of Pulmonary Infections in Cystic Fibrosis
2003 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.
2006
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Lactobacillus nantensis sp. nov., isolated from French wheat sourdough
2006
Taxonomy and Identification of the Burkholderia cepacia Complex
2001
Identification of lactic acid bacteria: culture-dependent and culture-independent methods
2004
Works of Anna Gancheva being referenced
Characterization of Bacteriocins Produced by Strains from Traditional Bulgarian Dairy Products
1998
A Polyphasic Approach towards the Identification of Strains Belonging to Lactobacillus acidophilus and Related Species
1999